Pastelón de Platano Maduro (Puerto Rican Lasagna)
Pastelón de Platano Maduro (Puerto Rican Lasagna)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, pastelón de platano maduro (puerto rican lasagna). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Pastelón de Platano Maduro (Puerto Rican Lasagna) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pastelón de Platano Maduro (Puerto Rican Lasagna) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pastelón de Platano Maduro (Puerto Rican Lasagna):
  1. Take 3 Cups +/- Picadillo (I have a recipe for this)
  2. Prepare 4-5 Very Ripe Plantains
  3. Prepare 1/2 inch Oil in large skillet
  4. Get 2 Cups Mozzarella or cheese of your choice
  5. Get 3 Eggs Beaten
  6. Get 2 Tbsp Milk

It is the ultimate in comfort food, so any time is a good time to prepare and serve this dish. Pastelón de Platano Maduro (Puerto Rican Lasagna) instructions. Preheat oil on med-high in skillet. Peel plantains and cut into thin slices lengthwise.

Steps to make Pastelón de Platano Maduro (Puerto Rican Lasagna):
  1. Preheat oil on med-high in skillet
  2. Select Plantains such as these
  3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices.
  4. Slicing the Plantains can be tricky. Here is a good method to use.
  5. Put Plantains in skillet a few at a time and cook on both sides until golden brown.
  6. When brown remove to plate with paper towels.
  7. When Plantains are fried, butter 13x13 casserole dish.
  8. Lay out Plantains on bottom leaving as little space as possible in-between.
  9. Put a layer as thick as you like of Picadillo on Plantains.
  10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture.
  11. Put a layer of Cheese on top of Meat.
  12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat
  13. Finish top layer with Plantains, Egg and Cheese
  14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese.
  15. Allow to rest for a few minutes to make slicing easier.
  16. Enjoy!

Slicing the Plantains can be tricky. Here is a good method to use. Pastelón de platano de maduro is like a Costa Rican lasagna but you substitute the noodles out for bananas. When she first told me what she was making I was hesitant. But the mixture of the savory meat sauce with the sweet bananas is to die for. "She is amazing.

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