Matar Paneer Recipe
Matar Paneer Recipe

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, matar paneer recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Matar Paneer Recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Matar Paneer Recipe is something which I’ve loved my whole life. They are nice and they look wonderful.

Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar Paneer Recipe - About Matar Paneer Recipe Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy.

To begin with this particular recipe, we have to first prepare a few components. You can have matar paneer recipe using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Matar Paneer Recipe:
  1. Take 1 cup Matar
  2. Make ready 250 gm Paneer
  3. Prepare 1 Chopped big onion
  4. Prepare 2 Chopped tomato
  5. Take 5 clove chopped garlic
  6. Prepare As needed ginger(chopped)
  7. Take 2 chopped green chilli
  8. Take 1/2 tbs Turmic powder
  9. Get 1 tbs Kitchen king masala/garm masala
  10. Take 1/2 tbs Corinder powder
  11. Take 1 tbs basen
  12. Prepare As needed red chilli powder
  13. Take Leaves Coriander
  14. Prepare Salt According to your taste
  15. Get As needed Oil
  16. Get Some Cumin seeds

This is a simple recipe for matar paneer and not a restaurant-style but a simple homemade dish that tastes good. The kinds which make for a homely comforting meal. Cottage cheese and fresh green peas cooked in ghee with onions and spices into a creamy gravy, is one of my favourite accompaniment with rotis or simple chapattis. This matar paneer is the best when you plan for a special meal.

Steps to make Matar Paneer Recipe:
  1. Take a fry pan put some oil and add chopped ginger, garlic, onion, green chilli.Then add chopped tomato as well. Cook it for 3-5 mins and then put it into a blander to make pure of it.
  2. Take another one fry pan add some oil,cumin seeds,1tbs basen, turmic powder and red chilli powder. Then add the pure and mix it well.
  3. After 5 min add 250 gram paneer, peas and boil it for 2 mins on medium flame. Then add coriander powder, kitchen king masala in paneer. cook it for 5 mins.
  4. Lastly, Garnish with fresh cream and Coriander Leaves. Serve Delicious, Creamy Hot Matar Paneer with Parathas, chapati and naan.😋

Some roti, phulka, garlic naan or plain basmati rice, jeera rice or ghee rice will be great to pair up with this. I usually make matar paneer with blanched onions, tomatoes and cashews blended together. It is a super quick recipe and is great to make when you are in a hurry. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions.

So that’s going to wrap this up for this exceptional food matar paneer recipe recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!