Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy cheese corn garlic toast recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
How to Make Garlic Cheese Toast. Butter one side of the bread. Blend butter, garlic, and cheeses until smooth.
Easy Cheese corn Garlic Toast Recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Easy Cheese corn Garlic Toast Recipe is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy cheese corn garlic toast recipe using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Cheese corn Garlic Toast Recipe:
- Get 1/2 cup cheese grated
- Make ready 1 tsp garlic
- Make ready 2 tbsp boiled corn
- Prepare 1/4 tsp black pepper powder
- Prepare 1 tbsp Butter
- Take 1 tsp Oregano
Then sprinkle lightly with garlic powder and black pepper. Then sprinkle with shredded mozzarella cheese and parmesan cheese. Cheese corn toast recipe with step by step by step photos. Cheese toast recipe with sweet corn,bell peppers and onions.
Instructions to make Easy Cheese corn Garlic Toast Recipe:
- Take a bowl and add butter, garlic,corn and black pepper powder and mix
- Now add cheese and mix. Take 3 brown slices
- Apply corn garlic chesse butter on bread slice and sprinkles oregano.Add some cheese on top.Now heat a pan add 1 tsp butter. for 2 min in bread slice. Girll for 2 min on low flame
Sharing an easy corn cheese toast recipe that I make for easy breakfast fix. In this recipe of cheese toast I have added boiled sweet corn, green bell pepper and onions. Combine corn, mayonnaise, sugar, salt, black pepper, onion and chili in a mixing bowl. Indian Cheese Corn Toast: An easy and mouth-watering recipes using cheese, corn, bread and seasoning. It's a mixture of corn, capsicum in a light white sauce baked on bread.
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