Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, rajasthani mirchi bada recipe (chilli fritters). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rajasthani Mirchi Bada Recipe (Chilli Fritters) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Rajasthani Mirchi Bada Recipe (Chilli Fritters) is something that I have loved my whole life. They are fine and they look wonderful.
To begin making Rajasthani Mirchi Bada Recipe-Chilli Fritters, wash the chillies, slit them in length, deseed them and keep aside. Now, dip the chilli into the prepared besan batter. Make sure the besan coats the chilli well from all the sides.
To get started with this recipe, we have to first prepare a few components. You can cook rajasthani mirchi bada recipe (chilli fritters) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Rajasthani Mirchi Bada Recipe (Chilli Fritters):
- Make ready 8 Green Chillies.
- Get 2 Potatoes boiled and mashed.
- Take 1 cup Gram flour / besan
- Get 1 teaspoon Red chilli powder
- Take 1/2 teaspoon Garam masala powder.
- Prepare 1/2 teaspoon Cumin powder.
- Get 2 tablespoons Coriander Leaves, finely chopped.
- Prepare 1 Green Chilli, finely chopped.
- Prepare to taste Salt
- Take as needed Cooking oil to deep fry
Rajasthani Mirchi bada or popularly known as Jodhpuri Mirchi vada is famous street food from Rajasthan. Also known as mirchi bajji it is stuffed with spicy Serve these piping hot Rajasthani Mirchi vada with green chutney, Imli ki chutney and hot cup of ginger tea * (link in recipe notes). Mirchi Pakoda Recipe: This is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. How to Make Rajasthani Mirchi Vada.
Instructions to make Rajasthani Mirchi Bada Recipe (Chilli Fritters):
- To begin making Rajasthani Mirchi Bada Recipe (Chilli Fritters), wash the chillies, slit them in length, deseed them and keep aside. Boil the potatoes using a pressure cooker for 3 whistles. Once cooled, peel and mash. keep them aside. Take a bowl, add the chickpea flour, red chilli powder, caraway seeds, salt and enough water to make a thick batter. Keep aside. Take a bowl, add the mashed potatoes, red chilli, cumin, garam masala, coriander leaves, green chilli and mix well.
- Now take the slit chillies, fill a portion of the potato mix inside and seal it tight, likewise fill the potato mix into all the chillies. Heat oil in a wide pan on medium heat, bring it to a little high temperature that the bada's can be fried. Now, dip the chilli into the prepared besan batter. Make sure the besan coats the chilli well from all the sides. Drop it carefully into the oil, and let it cook for a minute on one side. Flip over and cook the other side for another minute
- And remove it into a plate lines with the kitchen absorbent paper. Likewise, fry the rest of the chillies as well serve the Rajasthani Mirchi Bada Recipe along with tomato chutney.
Mix together the potatoes, salt, chilli powder, amchoor, coriander powder, asafoetida, green. Mirchi Bada recipe- Fried giant green chilies are stuffed with tangy potato filling and coated with a thick batter of gram flour is a spicy yet delicious tea time snack. I remember my mom making these at her kitty parties and the stuffing itself was very flavorful and satisfying. Mirchi Bada or Mirchi Vada is a famous Rajasthani snack made by stuffing big green chilies with potato masala, coating with gram flour batter and then deep fried. In this traditional mirchi bajji recipe, green chillis are stuffed with filling prepared with roasted peanuts, coconut and few other spices to give it a unique taste which compliments the hotness of the mirchi.
So that is going to wrap it up with this exceptional food rajasthani mirchi bada recipe (chilli fritters) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
