Tomato rice/ Tomato pulao recipe
Tomato rice/ Tomato pulao recipe

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tomato rice/ tomato pulao recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Tomato rice/ Tomato pulao recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Tomato rice/ Tomato pulao recipe is something which I have loved my whole life.

.to tomato pulao recipe. firstly, i would heavily recommend using simple sona masuri rice for this tomato bhath. do not attempt this recipe with recipe. it mainly includes my other related rice recipes like tomato rice, tomato pulao, rice bath, vangi bath, masala pulao, vermicelli pulao, shahi pulao. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice. Make it for a quick dinner & enjoy with raita or plain yogurt.

To get started with this particular recipe, we have to first prepare a few components. You can cook tomato rice/ tomato pulao recipe using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tomato rice/ Tomato pulao recipe:
  1. Get 1 cup cooked Basmati rice
  2. Take 2 finely chopped tomatoes (medium size)
  3. Make ready 1 chopped onion
  4. Prepare 1/2 tsp grated ginger
  5. Make ready 1/4 tsp asafoetida (hing)
  6. Make ready 1 bay leaf
  7. Take 1 cinnamon stick (2 inches approx)
  8. Get 7-8 roughly chopped curry leaves
  9. Take 1/2 tsp whole cumin seeds
  10. Get 1/2 tsp mustard seed
  11. Make ready 1/2 tsp turmeric powder
  12. Prepare 2 slitted green chilli
  13. Make ready 1 tbsp chopped cilantro/ coriander leaves
  14. Take 2 tbsp cooking oil
  15. Get to taste Salt

This is a easy one-pot recipe where we are the pulao directly in a pressure cooker. Vegan Tomato pulao recipe with step by step photos. Stir and saute for a minute. You can also make this pulao in a pot or pan.

Instructions to make Tomato rice/ Tomato pulao recipe:
  1. (At times of cooking rice, mix a teaspoon of salt and a teaspoon of oil)
  2. Heat oil in a non-stick pan; add bay leaf, cinnamon stick, cumin seeds, mustard seeds, and hing; saute over medium heat until the seeds begin to crackle.
  3. Add chopped onion, curry leaves, and green chilies; saute for a few minutes. Add grated ginger and turmeric powder and saute for a minute.
  4. Add chopped tomatoes and salt. Saute for a minute. Then cover the lid and cook till the tomatoes become soft.
  5. Now saute the tomato masala till it leaves oil.
  6. Add rice to the masala and mix it gently. Cover and cook for 2 minutes.
  7. Add chopped cilantro and mix gently.
  8. Serve hot with papad. (And.B. No extra water)

I prepare tomato rice in two ways. I have already posted tomato rice long time back using tomato puree, this version is slightly spicier Call this tomato pulao or biryani or bhath or South Indian style spicy tomato rice, the end product is very delicious and is literally a breeze to make. Its " Tomato Rice / Tomato Pulav " - one of the best lunch box items. We can make a bhaji kind of and later mix it with precooked. Tomato Pulao recipe or Tamata Annam is easy to make.

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