Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, methi paratha methi roti recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Methi Paratha Methi Roti Recipe is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Methi Paratha Methi Roti Recipe is something which I’ve loved my entire life.
Methi roti & methi paratha are made at home for the kids' lunch box when ever I have fresh fenugreek or methi leaves. In this post I have shown how to make layered methi paratha and methi roti as well. More Paratha recipes Aloo Paratha Paneer paratha Palak paratha Vegetable paratha.
To begin with this recipe, we must prepare a few ingredients. You can cook methi paratha methi roti recipe using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Methi Paratha Methi Roti Recipe:
- Make ready 1 1/2 cup Wheat Flour
- Prepare 1/2 bunch Methi leaves
- Get 1/2 tsp Garam Masala
- Take 1/2 tsp Carom seeds (ajwain)
- Prepare 1 tsp red Chilli Powder
- Prepare 1 tbsp Curd
- Make ready as needed Salt
- Get as needed Water (To knead the dough)
- Prepare 1 tbsp Oil
- Prepare as needed Ghee (To cook paratha)
Step by step method to prepare delicious Methi Paratha or Methi Thepla. Methi paratha recipe with step by step photos, Learn how to make healthy and soft methi paratha with this easy recipe. To make methi paratha recipe, I have used ginger and green chilies for spice and flavor. You can even add garlic in methi paratha recipe for a.
Steps to make Methi Paratha Methi Roti Recipe:
- Get all the ingredients ready. First, clean the leaves by soaking them in water with a little bit of salt. This will help to remove the pesticides they used for the leaves.
- After soaking it for a few mins, remove the leaves and rinse in water for 2 to 3 times and clean well. Once it is cleaned, chop the leaves roughly.
- Now take a big mixing bowl, add wheat flour, chopped leaves, salt, ajwain, curd, chilli powder, and garam masala powder.
- Now knead the dough with warm water and at the end, add 1 tbsp of oil and cover the dough and rest for at least 20 mins.
- After 20 mins, take out the dough, knead a little bit and make some lemon size balls out of it. sprinkle some dry flour over the ball and start pressing it, if you feel it’s sticky, sprinkle more flour and roll it to a paratha size.
- Now heat the Tawa, place the paratha and cook it. After a few secs when you notice it's cooking well, flip it and cook. Meanwhile, apply ghee over the paratha on both sides. Once it is done, take out and start stacking the parathas.
- Finally serve the Methi Parathas with raita, curry or pickle.
Methi ki roti or methi paratha recipe is a delicious, scrumptious and hunger-satisfying side dish to enjoy mainly in winter. Find step by step procedure to make an awesome methi ka paratha with Urdu and English pictorial instructions by KFoods. Choori, Meetha paratha and meethi Roti Recipes. Sweet roti or paratha recipes are very famous in sub-continent region. Urdu Point facilitate users by providing churi recipe in Hindi.
So that’s going to wrap it up for this special food methi paratha methi roti recipe recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
