Farmhouse Recipe: Easy Potato Gratin
Farmhouse Recipe: Easy Potato Gratin

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, farmhouse recipe: easy potato gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. This recipe is loosely based on Orlando Murrin's recipe in "A Table in the Tarn: Living, Eating, and Cooking in.

Farmhouse Recipe: Easy Potato Gratin is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Farmhouse Recipe: Easy Potato Gratin is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook farmhouse recipe: easy potato gratin using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Farmhouse Recipe: Easy Potato Gratin:
  1. Get 200 grams Potatoes
  2. Take 100 grams Bacon
  3. Make ready 1/2 Onion
  4. Prepare 400 ml Milk
  5. Get 3 tbsp Flour
  6. Get 3 tbsp Butter (or margarine)
  7. Take 1 1/2 cubes Soup stock cube - chop up with a knife
  8. Get 1 dash Pepper
  9. Prepare 1 Pizza cheese

Replay "Potatoes Au Gratin Have Never Been Easier". TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream This crazy-good recipe for potatoes au gratin comes from my dear friend Kelly Santoro This recipe is by far the best tasting and easiest recipe for au gratin potatoes ever. Whip up easy, delicious potatoes with these crowd-pleasing recipes. No one at the dinner table will be able to resist a hearty helping of these spuds.

Instructions to make Farmhouse Recipe: Easy Potato Gratin:
  1. Cut the onion into thin wedges. Thinly slice the bacon. Cut the potatoes into 5 mm slices, and boil until a skewer goes through easily.
  2. Heat the butter in a frying pan and stir fry the bacon. When the fat starts to come out of the bacon add the onion and stir fry.
  3. When the onion has wilted turn off the heat. Add all the flour, and mix well. Make sure to turn the heat off first.
  4. Mix for about 30 seconds with the heat still off, until it's no longer floury.
  5. Add the milk and mix well. Simmer over medium heat until the milk is thickened, add the soup cubes and pepper, and the bechamel sauce is done.
  6. Line a gratin dish with the cooked potatoes, and pour the bechamel sauce over it.
  7. Top with the pizza cheese, and bake in a preheated 250°C oven until the top has browned. (About 15 minutes.)
  8. It's dense and floury and creamy and delicious!

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Refrigerated presliced potatoes slash tons of prep and cook time for Easy, Cheesy Potato Gratin. The combo of Gruyère and Parm-Regg cheeses is.

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