Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, palak aloo ki sabji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Palak Aloo ki Sabji is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Palak Aloo ki Sabji is something which I’ve loved my entire life. They’re nice and they look wonderful.
Serve this dry aloo palak sabzi as a side dish with chapatis or pooris. You can also serve this palak bhaji with dal-rice or with any Indian meal. Learn how to make Aloo Palak ki Sabzi or آلو پالک.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak aloo ki sabji using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Aloo ki Sabji:
- Prepare 1 bundle palak saag (spinach leaves)
- Make ready 1 potato cubed
- Get 1 tomato
- Take 1 onion grind into paste
- Make ready 1 tsp ginger garlic paste
- Get as per taste red chilli powder and salt
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp coriander powder
- Prepare as required oil
- Take 1/4 tsp panch phoron(five spices)
I prefer not to over cook the leafy greens so just a few minutes. Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice. To make it quick and easy I have made it in the pressure cook, but if you want a dry curry then can make aloo palak ki sabzi in a. Such simple sabzi like this aloo palak, dal and roti used to be my lunch and dinner every single day.
Instructions to make Palak Aloo ki Sabji:
- Clean and wash the spinach leaves and keep aside.
- Heat oil in a kadhai add panch phoron then add onion paste along with all the dry masala, keep stirring until masala leaves the oil and the raw smell goes away.
- Now add the spinach leaves along with the potato, now add the tomato, add little water and allow to cook on low flame.
- Now the potato and saag turns soft add coriander leaves and serve with rice or roti.
There was nothing else added to the simple aloo palak ki sabzi at my home. Hope you guys enjoy this simple Indian recipe from my kitchen! Select Category Aloo Capsicum Aloo French Beans Aloo Gajar Methi Ki Sabzi Aloo Gobi Aloo Palak Curry Aloo Palak Methi Sabzi Aloo Palda Baingan Bagara Baingan Bharta Beetroot Sambar Masala Besan Onion Pakora Kadhi Bhindi Masala Bhindi Recipes Black. Aloo Palak Ki Sabzi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Pakistani cuisine.
So that’s going to wrap this up for this exceptional food palak aloo ki sabji recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
