Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy chicken n spinach. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak Chicken Curry Recipe is a healthy Chicken curry where chicken is firstly cooked separately and then cooked in spinach gravy. For now, eat your face off. Chicken thighs are tastier than breast meat, and here their flavour is boosted with mild spices and vegetables.
Spicy chicken n spinach is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Spicy chicken n spinach is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy chicken n spinach using 18 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Spicy chicken n spinach:
- Get 1 kg chicken breasts
- Prepare 3 onions
- Get 1 Bell pepper
- Take 400 grams frozen spinach
- Get 1 cup frozen mixed vegetables
- Get 1 can Chopped tomatoes
- Get 1/2 cup wheat rice
- Take 1/4 cup olive oil
- Get 5 clove garlic
- Prepare 3 Red chili peppers
- Prepare 3 Green chili peppers
- Prepare 1 packages chicken noodle soup instant powder mix
- Prepare 1/4 cup paprika
- Make ready 3 dash ground black pepper
- Make ready 3 dash ground chives seasoning
- Take 2 dash tandoori mas ala powder seasoning
- Get 2 dash Red chili powder seasoning
- Get 2 dash sage seasoning
Arrange chicken breasts with salad on plates and serve immediately. This Koren based chicken stew is a one-pot dish that features spinach and flavored chicken thighs all stewed in a spicy-sweet sauce. Add chicken mixture; bring to a simmer. And I add hot sauce to so many dishes-sriracha on salad (don't knock it if you haven't tried it!), Cholula on tacos, harissa in soups.
Instructions to make Spicy chicken n spinach:
- Put olive oil in a big skillet or pan on top of stove and let it heat up on medium heat
- Add the wheat rice to the pan and stir. (Note keep stirring the Ingredients as you add each ingredient)
- Add chopped onions
- Add chopped bell peppers
- Add chopped garlic cloves and the bag of spinach
- Add red and green chili peppers. I did not chop these up I only cut it in half peices and put them in pan. That way we can see then to remove it after it is done. You can adjust the amount you want. We like it spicy hot but not to set mouth on fire lol.
- Add cut up chicken breast. I cut these up in small peices but you can adjust how big you want your chicken chunks to be.
- Now turn the heat up to medium high heat and keep stirring.
- Add the rest of the seasonings. And stir until chicken is done.
- Add the chicken noodle soup package and stir
- Add the can of chopped tomatoes (note: you can use fresh tomatoes)
- Add the mixed vegetables and stir
- Now reduce heat to medium low heat and cover till rice is tender.(Note: the vegetables makes its own juices so there is no need to add water)
- After the rice is tender I uncover and continue cooking while continuously stirring to cook some of the juices out.
- This can be served as a main dish or can be put into flat bread and rolled up for a sandwich wrap.
Stir in tomatoes and bring to the boil. Sprinkle over a third of the spinach and a third of the cheeses. Spicy Rotisserie Chicken Pressed SandwichCake 'n' Knife. I make Easy Chicken Breasts with Spinach and Mushrooms quite often. And the chicken always comes out perfectly.
So that’s going to wrap this up for this special food spicy chicken n spinach recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
