Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, jellof rice, fried chicken & simple lemon venaigrette dressing. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jellof rice, fried chicken & simple lemon venaigrette dressing is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Jellof rice, fried chicken & simple lemon venaigrette dressing is something that I’ve loved my whole life. They’re fine and they look wonderful.
Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes This helps to avoid the rice from sticking together when cooking.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jellof rice, fried chicken & simple lemon venaigrette dressing using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jellof rice, fried chicken & simple lemon venaigrette dressing:
- Take Perboiled rice
- Make ready Chicken
- Get Onions
- Take Scotch bonnet
- Make ready Canyenne pepper
- Take Spices
- Make ready cubes Seasoning
- Prepare to taste Salt
- Get Lettuce
- Take Carrots
- Prepare Cocumber
- Take Olive oil
- Make ready Lemon
- Make ready Black pepper
- Get Sugar
Simply stir fry shrimp, beef or chicken and medley of. Jollof Rice with Chicken from Ghana. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ).
Steps to make Jellof rice, fried chicken & simple lemon venaigrette dressing:
- In a pan or pot, put in some oil n add your sliced onions n sweat the onions. Add your spices n fry a little then add your meat stock & some water, your seasonings n spices, salt to taste and allow to boil. When it boils reduce d heat to low temperature and allow to cook for some time. Until the water is enough to cook the rice then you add your rice. Stir just once n close d pot n allow to cook until its tender & the water has been completely absorbed. Dish out your jellof rice
- Chicken, using your spices n seasonings marinate your chicken and let it sit for some time an he or two or even overnight in the fridge. Fry in hot oil until its golden brown
- Salad
- Salad. Lettuce, carrots and cocumber. Wash your lettuce with salt or vinegar and cut your lettuce in large size. Wash n peel your carrots& cocumber & also slice them. Mix them in a bowl.
- Prepare your simple lemon vinaigrette dressing. 2 tablrspoon of Squeezed lemon juice. Sugar 1teaspoon and salt to taste. 3-4 tablespoon olive oil & some freshly ground black pepper to taste. Whisk the lemon, sugar & salt in a bowl until sugar and salt are dissolved. Add the olive oil slowly whisking constantly until the mixture is well blended. Add black pepper to taste and add the mixture to your salad to taste then its ready to serve. Enjoy. Bon appétit
This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama.
So that is going to wrap it up with this exceptional food jellof rice, fried chicken & simple lemon venaigrette dressing recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
