Aloo palak with makhani gravy
Aloo palak with makhani gravy

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo palak with makhani gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Aloo palak with makhani gravy is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Aloo palak with makhani gravy is something that I’ve loved my whole life. They’re nice and they look fantastic.

How to make aloo palak recipe? #aloopalakrecipe #palakrecipe Disclaimer: This channel does not promote or encourage any illegal activities,all contents. Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes Simple and healthy Aloo Palak is a vegan Indian dish where spinach and potatoes are cooked Potato is added to a lot of Indian curries and gravies.

To get started with this recipe, we must first prepare a few components. You can have aloo palak with makhani gravy using 28 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Aloo palak with makhani gravy:
  1. Prepare 500 gm spinach leaves
  2. Prepare 4 tomatoes
  3. Get 6 onions
  4. Take 300 g potatoes
  5. Take for frying oil as required
  6. Take 2 tablespoons ghee
  7. Get 2 tablespoons oil
  8. Make ready 1 tablespoon garam masala
  9. Prepare salt as per taste
  10. Get 2 TBS red chilli powder
  11. Prepare 1 tablespoon turmeric powder
  12. Get 2 tablespoons coriander cuminpowder
  13. Make ready 2 tablespoons Magaz Tari seeds
  14. Get 2 tablespoons poppy seeds
  15. Take 1 tablespoon chironji
  16. Make ready 5-7 cashews
  17. Get 5-7 almonds
  18. Take 5-7 pistachios
  19. Get 2 tablespoons ginger and chilli paste
  20. Take 3 tablespoons garlic
  21. Make ready 2 red dry chillies
  22. Get 2 green cardamom
  23. Make ready 1 piece taj pata
  24. Get 1 chakri flowers
  25. Take 1 teaspoon cumin
  26. Get 2 cloves
  27. Get as needed Butter
  28. Get Cheese

Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

Instructions to make Aloo palak with makhani gravy:
  1. First put water in a vessel for heating, then put some salt in it and keep the spinach leaves to boil. After boiling, take it out of the water and keep it on the side to cool down.
  2. Now place the water in another vessel again for heating and on the other side cut the potato into pieces and heat it with steam of water.
  3. Now put oil and ghee in a vessel to heat and add all khada masala,cumin and ginger chilli paste and then add lasun to it
  4. Now, when the colour changes slightly, then put all the standing issues in it. Now put onion pieces in it and let it cook
  5. Now when the onion is slightly cooked, then add tomato pieces in it. When it cooks a little, then add cashews, almonds, pistachios, chironji, pudding and poppy seeds to it and cook it again.
  6. Now when everything is cooked properly, then add spices in it. Now when the masala is properly mixed with everything. Go and cook until oil starts separating from it and then turn off the gas and keep it on the side to cool down.
  7. Now put another kadai oil to heat and fry the potatoes till crispy and keep them on the side.
  8. Now for the gravy, put onion and tomato mixture on the side, crush it in a mixer and make a paste.
  9. Now grind the spinach and make a puree.
  10. Now again put oil and ghee to heat and in it. Makhni gravy is prepared, add it. And after cooking for 5 minutes, add spinach puree to it.
  11. When the spinach puree is cooked after a while, spice all the spinach in it. Let the gravy boil again.
  12. Now add the fried potatoes in the puree so that the spices start boiling in it, then mix the cream in it and then let it boil for 5 minutes and then take it out in a serving bowl after gas frying.
  13. Then take it to a serving ball and decorate it with cheese and butter and coriander leaves and serve. So the hot hot potato potato spinach with makhani gravy is ready. Enjoy it with paras and lentils and salad.

I had aloo palak for the first time only last year in a friends home,when they served it along with vegetable rice. I had no idea about the taste of it until that day. It was yummy and Aj & Vj too loved it. I was thinking why I had not tried making at home so far. Even at restaurants I have never thought of.

So that is going to wrap it up for this exceptional food aloo palak with makhani gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!