Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, palak ki roti stuffed with aloo and tamatar. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo ki roti, a staple dish of North Indian served as breakfast or for meals. It is usually made with a stuffing of boiled and mashed potatoes in wheat flour rotis. The perfect blend of flavored parathas always makes a special place for a mouthful meal.
Palak ki roti stuffed with aloo and tamatar is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Palak ki roti stuffed with aloo and tamatar is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook palak ki roti stuffed with aloo and tamatar using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Palak ki roti stuffed with aloo and tamatar:
- Make ready For the palak roti
- Prepare 1 bowl palak paste
- Prepare 1tsp Ajwain
- Make ready 2 cup wheat flour
- Get as needed Chaat masala
- Take As needed Oil
- Prepare Salt as per taste
- Prepare For the stuffing
- Take 2 large boiled potatoes
- Make ready 2 large tomato
- Take 1 tbsp ginger paste
- Get 1 teaspoon green chiles paste
- Get 1 tbsp whole jeera
- Get 1 teaspoon turmeric and red Chile powder
- Prepare 1 teaspoon jeera powder
- Make ready 1 tbsp coriander powder
- Take 1 teaspoon garam masala powder
- Get To taste sugar
- Take As needed Oil
Few more tasty recipes for you! Puri recipe; Missi roti; Bajra roti; Jowar roti; If you made this recipe, please be sure to rate it in the recipe card below. It is a nutritious and yummy Indian flat bread prepared using palak (spinach), wheat flour and other Indian spices. With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a palak puree, using which dough is kneaded and paratha is cooked in a normal way.
Instructions to make Palak ki roti stuffed with aloo and tamatar:
- First make the dough. Take the atta add palak paste, awjin, salt and oil. Make a dough. Make small balls from the same and keep it aside
- Now for the stuffing. In a pan add oil, then add whole jeera, ginger and green Chile paste. Stir it. Now add finely chopped tomatoes. Add a little salt. Stir it. Now add turmeric and red Chile powder, dhaniya and jeera powder. Now cook it till the tomatoes gets smashed with the masala. Now add the boiled gratted aloo. Add salt and sugar. Mix them well. Now add the gram masala powder. The stuffing is ready.
- Now take the small balls. Take small portion of the stuffing put it inside. Now roll it like a roti. Put it on the tawa and make the roti. Brush it with ghee.
No stuffing, no mess, no nothing, just simple, easy. Aloo Tamatar ki Sabji (Potatoes with Spicy Tomato Gravy) Aloo Tamatar ki Sabji or Potatoes with spicy tomato gravy is a classic combination and a popular North Indian dish. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Aloo Tamatar Ki Sabzi is a simple, comforting and easy to make dish which is regularly cooked in North Indian households. It is made by cooking potatoes in a simple tomato curry.
So that is going to wrap it up with this special food palak ki roti stuffed with aloo and tamatar recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
