Easy Spinach with Tofu Dressing
Easy Spinach with Tofu Dressing

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy spinach with tofu dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Spinach with Tofu Dressing is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Spinach with Tofu Dressing is something which I have loved my entire life.

Line a baking sheet with parchment paper, and arrange the tofu pieces in a single layer. Quick, very easy, actually fool-proof spinach and boxed stuffing mix casserole to go with your tofu-turkey or to be eaten by itself. Cover spinach and tofu dressing separately and refrigerate.) Spoon tofu dressing over spinach and toss to coat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy spinach with tofu dressing using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spinach with Tofu Dressing:
  1. Make ready 1 block Firm tofu
  2. Make ready 1 bunch Spinach
  3. Make ready 1 Carrot
  4. Make ready For the seasoning:
  5. Get 2 tbsp Ground sesame seeds
  6. Take 3 tbsp Sugar
  7. Make ready 3 tbsp Usukuchi soy sauce

May need to cook in batches. Top with grated ginger as well as spices to taste. Cook until lightly browned, flipping once. Remove tofu and place on paper towel.

Instructions to make Easy Spinach with Tofu Dressing:
  1. Chop the tofu into bite-sized pieces and arrange on a heat-resistant dish. Wrap in saran wrap and cook in the microwave for about 5 minutes.
  2. After cooking. A sufficient amount of liquid has been cooked out.
  3. Drain and let it sit to cool.
  4. Cut the spinach into 3 cm widths and wash. Julienne the carrots.
  5. Put each ingredient on its own heat-resistant dish, wrap, and cook. After cooking, chill in running water.
  6. Transfer the cooled tofu to a bowl while mashing.
  7. After draining the excess water, add the spinach and carrots and seasoning, and blend.
  8. Ready to serve.

Add spinach to same pan, one cup at a time until wilted. Place the tofu, vinegar, garlic, shallot, mustard, herbs into food processor with metal blade and blend till pureed. Combine the water to prcessor while machine is still running, follow with the oil salt and pepper. Because this spinach salad is so amazing and versatile, I've left the title vague as 'spinach salad & dressing' (it also gives it a little mystery) instead of saying spinach salad with apples, pears, pecans, feta and a homemade vinaigrette, haha, because it could just as easily be called spinach salad with fruit, nuts, cheese and homemade. Tofu has a mild flavor, meaning it's perfect for soaking up marinades and sauces.

So that’s going to wrap it up with this exceptional food easy spinach with tofu dressing recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!