Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy pork & collard greens soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Pork & Collard Greens Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Spicy Pork & Collard Greens Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Korean spicy pork has many names under its belt. Amongst many, (Spicy) Pork bulgogi, Dwaeji Bulgogi Well, you might not notice the spiciness in your first bite because the sauce is also heavily. Add the sliced pork and mix well.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy pork & collard greens soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spicy Pork & Collard Greens Soup:
- Take 1 lb Ground Pork
- Get 5 Garlic cloves - finely chopped
- Prepare 4 tsp Ginger - Finely grated
- Make ready 1 tsp Crushed red pepper flakes
- Prepare 1 tsp Cumin seeds - lightly crushed
- Prepare 2 tbsp Sunflower oil
- Make ready 4 cup Vegetable broth
- Prepare 1 bunch Collard Greens
- Prepare 4 Scallions - finely diced
- Get 2 tbsp Braggs amino acids or Soy sauce
- Get 4 oz Rice Noodles
The rest of the Spicy Pork Ramen Noodle Soup consists of noodles, veggies and just-soft boiled eggs. A fancy-feeling dinner that comes together in snap. Serve it in bowls, stir-fry it with The original recipe is from these Spicy Pork Bowls on Bon Appetit, and I can't remember who. This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork.
Instructions to make Spicy Pork & Collard Greens Soup:
- Mix pork, garlic, ginger, red pepper flakes, and cumin in medium bowl
- Heat oil in large pot over med heat
- Add pork mixture, stir until browned 8-10 min
- Add broth, bring to boil. Reduce heat and simmer 8-10min
- Add collard greens, scallions, and soy sauce, stirring occasionally until greens are tender 5-8minhg
- Meanwhile, cook noodles & drain
- Divide noodles among bowls and ladle soup over
Ginger adds a nice kick and removes the gamey smell and taste. Spicy pork bulgogi is the signature pork BBQ in Korea. Thin slices of pork are coated with an addictive spicy gochujang sauce and served over a bed of hot sticky rice. Today I'm sharing Korean Spicy Pork Bulgogi recipe! Pork Bulgogi is full of flavors, definitely loved by many many people, not only Koreans but around the world!
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