Snack-Time Celery with Vinegar Dressing
Snack-Time Celery with Vinegar Dressing

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, snack-time celery with vinegar dressing. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Snack-Time Celery with Vinegar Dressing is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Snack-Time Celery with Vinegar Dressing is something which I have loved my entire life. They’re nice and they look wonderful.

In a small bowl, whisk together the oil, sugar, honey, vinegar, lemon juice and salt. Top each with avocado and strawberries. See more ideas about Celery snacks, Celery recipes, Snacks.

To begin with this particular recipe, we must first prepare a few components. You can cook snack-time celery with vinegar dressing using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Snack-Time Celery with Vinegar Dressing:
  1. Make ready 2 stalks Celery (leaves and stalk)
  2. Prepare 1 tsp ☆Spicy mustard
  3. Make ready 1 tbsp ☆Vinegar
  4. Prepare 1 tbsp ☆Usukuchi soy sauce
  5. Prepare 1 tbsp ☆Dashi stock (I used bonito soup stock this time)

Eating raw carrot sticks may be the most common way to enjoy the food at snack time, but it is far from your only option when it comes to eating this vegetable as a healthy snack. Most wine vinegars will yield a lighter vinaigrette. Rice vinegar is also a nice, light choice. Apple cider vinegar lends a nice little bite (I like using it in salads with apple).

Steps to make Snack-Time Celery with Vinegar Dressing:
  1. Separate the celery into leaves and stalks. Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits.
  2. Mix together all of the ☆ ingredients to make the mustard vinegar dressing.
  3. Boil water in a pot, then add the stalks you chopped in Step 1. After 30 seconds, add the leaves, boil briefly, then strain in a colander. Be careful not to overcook the celery.
  4. Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2. Toss the celery to coat, then chill in the refrigerator for about an hour.
  5. Serve and enjoy! The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own.

Balsamic vinegar is a bolder choice, but lends a wonderful sweet/tart flavor to the mix. Sherry vinegar is also nice, but can be bold, so tread lightly. *When used as part of the SlimFast Plan (a reduced-calorie diet, regular exercise, and plenty of fluids). This product is intended to help manage blood sugar and not intended for the treatment or prevention of disease, including Diabetes Type I, Type II, or Gestational Diabetes. Try balsamic, cider, or red or white wine vinegar. Use black beans in place of black-eyed peas if you like.

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