Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
An aromatic broth is ladled over rice noodles, fried tofu, and mushrooms in this bright and fresh Vietnamese-inspired vegetarian pho soup. This is delicious, as good as the best pho restaurant! I couldn't find enoki mushrooms, substituted small brown mushrooms, still good A recipe for Vietnamese noodle soup that's vegetarian, vegan, and gluten-free.
Vegetarian Pho (Vietnamese Noodle Soup) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):
- Make ready Soup Broth
- Prepare 1 large sweet onion peeled and quartered
- Make ready 1 small piece ginger (about 2 inch) peeled and halved length wise
- Prepare 1 head full nutmeg (you can also use a small cinnamon stick)
- Take 2 clove garlic
- Take 1 pinch coriander, cilantro, or basil
- Make ready 4 medium carrots, peeled and coarsely chopped
- Get 4 cup vegetable stock
- Prepare 2 tsp soy sauce
- Take Noodles
- Prepare 1/2 lb flat rice noodle (I used thicker noodles but use according to preference)
- Make ready Toppings
- Prepare 2/3 packages extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
- Make ready 4 medium mushrooms (by preference, I like shitake for asian dishes)
- Get 1 bunch vegetables of your choice (I used bok choy and borccoli)
- Make ready Garnishes
- Prepare 1 bunch bean sprouts
- Get 1 bunch cilantro (a handful is usually good)
- Take 1 chile pepper, or any hot pepper, sliced
- Make ready 1 lime cut into slices
- Take 2 stock green onion, sliced into small pieces
- Prepare 1 your favorite sauces such as Hoisin, Sriracha, etc
But feel free to toss in any other. A quick and easy recipe for Vietnamese vegetarian pho noodle soup. Made with a mushroom broth, fresh tofu and fried tofu, onions, cabbage and carrots. The national soup of Vietnam is a bowl of rice noodles, fresh herbs, and bean sprouts swimming in a fragrant broth.
Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):
- For the broth:
- Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
- Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
- Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
- For the noodles:
- In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
- For Toppings:
- Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
- For the garnishes:
- Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.
The national dish of Vietnam, pho is an aromatic noodle soup that's traditionally made with beef broth. It has depth of flavor, body in the broth and lots of spicy notes. I'm not going to claim that this is the most authentic pho recipe out there. Experience the magic of one of the greatest noodle soups in the world with this easy to follow traditional Vietnamese Pho recipe! We have the ultimate guide to Vietnamese noodle soups, from crowdpleasing pho to lesser-known bun bo Hue and cao lau.
So that is going to wrap this up for this special food vegetarian pho (vietnamese noodle soup) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
