Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chana aloo with palak poori. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chana aloo with palak poori is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chana aloo with palak poori is something that I have loved my whole life. They’re nice and they look wonderful.
Masala palak poori.its a khasta palak poori with hing wale aloo ki sabzi but made IT with a little different way so please Also good for lunch idea.its a masala palak poori with hing aloo ki sabzi of street style.once you made this. Palak puri recipe with step by step pics. Here is a delicious variation of poori made with palak or spinach.
To begin with this recipe, we have to first prepare a few ingredients. You can have chana aloo with palak poori using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana aloo with palak poori:
- Take For palak poori
- Take 1 bunch spinach
- Make ready 2 cup wheat flour
- Take 1/2 tsp carom seeds
- Take Pinch asafoetida
- Get 1/2 tsp Red chilli powder
- Make ready 1/2 tsp turmeric Powder
- Take to taste Salt
- Prepare 2 tbsp refind oil
- Make ready Water as required
- Take For chana aloo
- Get 1.5 cup black chickpeas
- Prepare 2 tomato
- Prepare 1 potato
- Take 2 green chilli
- Get 1 inch ginger
- Take Pinch asafoetida
- Prepare 1/2 tsp cumin seed
- Get 1/2 tsp turmeric powder
- Take 1/4 tsp garam masala
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Get 4 tsp pure ghee
- Make ready to taste Salt
Chole or chana masala who doesn't like it? Perhaps few people but am sure most of you and your family like chole; popular curry with batura, rice, jeera rice, roti, paratha just name it and it's perfect with anything. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market.
Steps to make Chana aloo with palak poori:
- First we'll prepare chane aloo Subzi. Soak black chickpeas for 5-6 hous. Now chop potato and keep it aside. Then take tomatoes, green chillies, ginger in mixture jar and blend them. Now add ghee in a cooker, heat it and add asafoetida, cumin seeds. When they start to crackle add tomato mixture and fry to 2 minutes.
- Now add Red chilli powder, turmeric powder, Coriander powder, garam masala and Salt in it and mix them well. Finally add soaked black chickpeas and chopped potato. Cover the cooker and boil till 5-6 whistles.
- Now we'll prepare palak puri. Take a bunch of spinach, wash it thoroughly and boil it in a cooker for 1 whistle. When it gets cool, blend it in a mixture. Now take out the palak in a platter and add wheat flour, Salt, carom seeds, asafoetida, Red chilli powder, turmeric powder, some oil and make a dough. Now take lemon size balls of it and roll puri.
- Now take oil in a pan to fry the puri. Take rolled out puri and fry them in pan till they become golden brown in colour. Now serve palak puri with chana aloo Subzi.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then. Bedmi Poori aur Aloo ki Sabzi is the famous combo form Utter Pradesh,India ,is often prepared on functions,marriages and festivals also. The Serve hot with Aloo Sabzi. For Aloo: Heat oil in a pan and add aseftida nad cumin seeds.
So that is going to wrap this up for this special food chana aloo with palak poori recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
