Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, sooji sheera. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sooji sheera is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sooji sheera is something that I’ve loved my whole life. They’re nice and they look wonderful.
Sheera, also known as Sooji Halva or Rava Kesari in different parts of India, is a delicious, traditional Indian pudding. It uses ghee, rava, sugar, dried fruits and a blend of spices. Sheera has a soft and fluffy texture with flavor added from ghee and cardamom pods.
To begin with this recipe, we must prepare a few components. You can cook sooji sheera using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Sooji sheera:
- Get 1 cup sooji( bhiga hua utna pani le jitne me sooji bhig jaaye)
- Prepare 1/2 cup sugar
- Take 1/2 cup deshi ghee
- Get Kishmish garnish ke liye
This delicious dessert is prepared all over India, and has many different names. sheera recipe sooji ka sheera with step by step photo and video recipe. there are myriad dessert and sweet recipes made with semolina across india. the name, colour, texture and also the sweetness completely differ from place to place and the way the recipe is made. one such classical south indian dessert recipe is the rava sheera recipe made with coarse. Try this Rava Sheera (Sooji Halwa) and share your experience! Rava Kesari is one conventional sweet that most of us make very often.
Steps to make Sooji sheera:
- Ek pan me ghee garam karein…. sugar bhune….. jab sugar melt ho jaaye to sooji daalkar bhune…. kishmish se garnish karein
Its very quick and easy to make and even beginners won't go wrong. Same way, we can make Sheera also easily and this Sheera has more flavor than conventional Kesari. The banana added to sheera enhances the whole. Suji is a Cuisine of India and a kesar/ saffron -flavored variation of this is the Kesari sheera. Suji is served as a breakfast or a dessert item.
So that’s going to wrap it up with this special food sooji sheera recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
