Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, ratatouille. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic. Ratatouille initially seems to be used merely as a double meaning title; however, it later carries significance as the meal that that is served to Anton. Режиссер: Брэд Берд Джек Пинкава. В ролях: Пэттон Освальт, Брэд Гарретт, Джанин Гарофало и др. Крыс Реми живет в подвале пафосного парижского ресторана и ежедневно рискует жизнью, добывая на кухне кусочки и крошки, оставшиеся от шедевров кулинарного искусства. Ratatouille movie reviews & Metacritic score: Despite his sensational sniffer and sophisticated palate, Remy's dreams of becoming a chef seem hopeless due to.
Ratatouille is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ratatouille is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ratatouille using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ratatouille:
- Prepare 1 large onion, finely diced
- Make ready 1 large courgette, diced
- Get 1 celery stalk, thinly sliced
- Get 2 cans tin tomatoes
- Take 2 tbsp olive oil
- Take 100 ml water
- Prepare 1 tbsp garlic paste
- Make ready 1 tbsp mixed herbs
- Take 1 Green bell pepper, finely chopped
- Make ready Pinch salt to taste
- Take as needed Grated parmesan cheese,
- Make ready 1 tsp soft brown sugar
Steps to make Ratatouille:
- Heat the olive oil in a wok or deep frying pan.
- Add the onion and bell pepper. Cook through until onion is soft.
- Next add the courgette and celery. Cook for another 5-8 minutes, stirring often so it doesn't stick or burn. If using season with salt and pepper.
- Add the tomatoes, garlic paste, herbs and sugar. If using season with salt and pepper. Reduce heat to low.
- Allow to simmer for 35-45 minutes over a low heat. Stir occasionally.
- This will make a large batch so it can be frozen once its cooled completely.
- Serve with grated parmesan over the top.
So that’s going to wrap this up for this exceptional food ratatouille recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
