Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, aloo palak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
Aloo palak is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo palak is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have aloo palak using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aloo palak:
- Prepare 1 kg Palak
- Take 1/2 kg Aloo
- Get Tomato 3 normal size ke
- Get Onion 1 adad
- Take 1 teaspoon Lehsan kutta hova
- Prepare 1 teaspoon Adrak kutti hovi
- Make ready 1/2 teaspoon Dhaniya powder
- Make ready Namak,mirch hasbe zaiqa
- Make ready Kalonji 1 chutki
- Prepare Oil 1 piali
- Get Hrri mirch 5 adad Kati hovi
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Steps to make Aloo palak:
- Palak Kat kar boil kar ln.boil ki hovi palak ko chalni mn dal kar Pani nikal ln or grained kar ln.ab ek karahi mn 1 piali oil dal kar us mn katti hovi piaz hlki brown kar ln or us mn lehsan adrak dal ke Thora fry krn phir us mn 1 chutki kalonji
- Or 3 katty hovy tamater dal dn or sath khushk dhaniya namak or Lal mirch powder dal kar 5 minute tak pakaen.ab us mn choty slice mn katty hovy alo dal kar bhonen phir us mn grained ki hovi palak dal kar halki anch par 15 minutes ke leay dam kar dn.
- Ab ag band kar dn or Kati hovi harri mirch salan py dal kar mazeed 5 minute ke leay dam kar dn.phir plate mn nikal kar garamgaramrotiyon ke sath paish krn
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
So that is going to wrap it up with this exceptional food aloo palak recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
