Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dhaba style aloo palak. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Onions, tomatoes, potatoes and spinach, cooked in aromatic and flavourful spices, This Aloo Palak recipe is definitely going to be a family favourite. Asalam o Allaikum today I made Dhaba Style Aloo Palak Easy Recipe Tasty Aloo Palak you will definitely like it please subscribe my channel like , Share it. Dhaba Style Aloo Palak is North Indian side dish.
Dhaba Style Aloo Palak is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Dhaba Style Aloo Palak is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook dhaba style aloo palak using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dhaba Style Aloo Palak:
- Make ready 2 large potatoes, cut into big cubes
- Make ready 1 large onion, finely chopped
- Prepare 1 Tablespoon ginger garlic paste
- Take Puree of 1 large tomato
- Make ready Half cup of spinach puree
- Take 1 green chilli, chopped
- Take Salt
- Make ready 1 Tablespoon crushed cumin and coriander seeds
- Get Spice powder 1 Teaspoon each (turmeric powder, red chilli powder, roasted cumin and coriander powder)
- Prepare Half Teaspoon of garam masala powder
- Get 1 Teaspoon chaat masala
- Get 2 Tablespoons condensed milk
- Get Half cup of hot water
- Get 1 dry red chilli
- Take 2 Teaspoons chopped garlic
- Prepare 1 Tablespoon crushed kasuri methi / dry fenugreek leaves
- Get Half cup of oil
- Prepare 1 Tablespoon ghee
Whenever you read 'dhaba style' (street food joint style), you must be thinking that the recipe will be interesting. right? This recipe is very, very exciting and creates exact taste of Dhabewali Aloo Palak. It is close to Palak Paneer recipe but slightly different and little low in calories. Aloo paratha is one of the most popular breakfast dishes throughout western, central and northern regions of India.
Instructions to make Dhaba Style Aloo Palak:
- Heat oil in a pan and the potatoes for only 2 minutes. Then take them out in a tissue paper. You can use baby potatoes instead of potato cubes.
- Remove excess oil from the pan and add crushed cumin and coriander seeds in 3 Tablespoons of oil. Saute for few seconds.
- Then add chopped onion and fry for 5 minutes. - Then add ginger garlic paste. Cook for 2 minutes. - Add all of the spice powder and cook on low flame for 1 minute.
- After that add condensed milk and cook for 1 minute. - Then add tomato puree and cook for 5 minutes. - Add spinach puree and cook for 10 minutes on low flame. - Now add fried potatoes, salt and chopped green chilli. Mix well and cook for 5 minutes on medium flame.
- Add hot water, mix well and cook until potatoes become soft. - Then sprinkle garam masala powder and chaat masala. Mix well. - Heat ghee in another small pan. Saute dry red chilli and chopped garlic for a minute. - Then add dry fenugreek leaves, give quick stir and immediately pour this in the curry. Mix well and turn off the heat.
Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. Aloo matar recipe - aloo mutter. Aloo Mutter is an easy Indian curry that comes together really quickly. You can make Instant Pot Aloo Matar How to make instant pot aloo matar dhaba style. BLEND - Add Onion, Tomato, ginger, garlic and green chilli to a blender jar and.
So that’s going to wrap this up with this exceptional food dhaba style aloo palak recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
