Aloo Palak
Aloo Palak

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, aloo palak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.

Aloo Palak is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Aloo Palak is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have aloo palak using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Aloo Palak:
  1. Prepare 1 kg palak
  2. Get 3-4 potatoes
  3. Make ready 1 onion
  4. Get 1/4 cup oil
  5. Make ready 1/2 cup dahi
  6. Take 1 tsp zeera
  7. Get 1/2 tsp methi dana
  8. Get 1 tsp salt
  9. Take 1 tbsp red chili powder
  10. Take 1/2 tsp haldi
  11. Prepare 1 tbsp ginger garlic paste
  12. Make ready 2 green chillies
  13. Make ready 1 piece cinnamon
  14. Take Handful soya

Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.

Steps to make Aloo Palak:
  1. Chop up palak and wash thoroughly under fresh running water to ensure all dirt is cleaned out.
  2. Heat oil in a pan. Add zeera and methi dana. Add 1 sliced onion. Fry until pink.
  3. Add ginger garlic paste. Add slit green chillies. Roast this mixture.
  4. Wash peel and cut potatoes into cubes. Add into oil. Add all spices. Fry for 2 mins until potatoes are mixed with spices.
  5. Add palak into pan. Mix well and fry for few mins. Beat yoghurt and add to pan. Mix well.
  6. Cover and let it cook over medium heat.
  7. The veggies will cook in their own juices and dahi. Only if needed you can add a little amount of water.
  8. When potatoes are tender and palak is roasted the dish is done. Serve and enjoy!

Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.

So that is going to wrap it up with this special food aloo palak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!