Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, aloo palak in pressure cooker. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo palak in pressure cooker is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Aloo palak in pressure cooker is something that I have loved my whole life.
This is an easy and tasty vegetarian biryani recipe. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version.
To get started with this recipe, we have to prepare a few components. You can cook aloo palak in pressure cooker using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo palak in pressure cooker:
- Prepare 150 gram spinach washed and chopped finely
- Prepare 2 medium size potato cubed
- Make ready 1 onion finely chopped
- Make ready 1 tomato chopped
- Prepare 1/2 inch ginger minced
- Make ready 4 minced garlic cloves
- Prepare 1/2 tbsp oil for cooking
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp black mustard seeds
- Prepare 1 red dry chilli
- Make ready 1 pinch asafoetida
- Get 1/2 tsp sabji masala
- Prepare 1/4 cup water
- Make ready 1/4 tsp turmeric powder
- Make ready to taste salt
It can be served with rice, roti, paratha or puri. I prefer not to over cook the leafy greens so just a few minutes of stir frying is what I do most times. This aloo palak is a great way to enjoy spinach as it is lightly sauteed with. Aloo palak sabzi /bhujiya - Quick and simple rustic style spinach and potato curry ,healthy and easy to make aloo palak ki sabzi, potato and spinach.
Steps to make Aloo palak in pressure cooker:
- Heat oil in a pressure cooker, add cumin seeds, mustard seeds, dry red chilli and asfoetida, let it crackle, add chopped potatoes, saute for 2 minutes on medium flame.
- Then add onion, ginger and garlic, saute for 2-3 minutes on medium to high flame.
- Then add chopped spinach and tomatoes, mix well, it starts releasing water, mix and saute for 2 minutes, tomatoes will become soft.
- Add sabji masala, salt, turmeric powder and water, mix well, close the lid and wait for 1 whistles on medium flame.
- When pressure is released, open the lid, mix cooked vegetables and simmer boil 1 minute. Serve hot with roti or rice.
Aloo palak ki sabzi is a classic combination,specially popular in North India.you can make it in so many ways, depending upon your choice. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee). How to make saag aloo: Easy Pressure Cooker Saag Aloo. Saag aloo is one of my favourite take away dishes! Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach.
So that is going to wrap it up with this special food aloo palak in pressure cooker recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
