Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, aloo palak paratha. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Aloo Palak Paratha is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Aloo Palak Paratha is something that I’ve loved my entire life.
Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.
To get started with this recipe, we must first prepare a few ingredients. You can have aloo palak paratha using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Palak Paratha:
- Prepare 1 cup Palak (chopped)
- Prepare 2 Potatoes (boil)
- Prepare 2 cups Wheat flour
- Prepare 2-3 green chilies chopped)
- Take 1 teaspoon Red chilli powder
- Take 1/2 teaspoon Haldi powder
- Make ready 1 teaspoon Coriander powder
- Prepare to taste Salt
- Take As required Oil water
- Take 1 cup Curd
It is a breakfast dish originated from the Punjab region..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.
Steps to make Aloo Palak Paratha:
- Take a large bowl add Chopped Palak and peel mashed potatoes. Add all spices and one tbsp oil.
- Now add wheat flour and mix it well and curd mix with hands. For knead a water as required.
- Soft Dough. Rest for 5 minutes.
- Pinch a small ball size and roll the Chapati. Now heat a pan and cook for 2 -3 minutes with Ghee or oil.
- Serve with Chutney or sauce.
It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha. My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies.
So that is going to wrap it up for this special food aloo palak paratha recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
