Pakoray (palak,aloo aur pyaz)
Pakoray (palak,aloo aur pyaz)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pakoray (palak,aloo aur pyaz). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pakoray (palak,aloo aur pyaz) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pakoray (palak,aloo aur pyaz) is something which I have loved my whole life.

Subscribe our YouTube channel for more videos jazakallah. A Special Pakora Recipe by Cook with haliapa Pakora Special Ramadan Recipe. A Step by Step Complete Recipe of Pakora or Pakoda.

To get started with this particular recipe, we must prepare a few ingredients. You can have pakoray (palak,aloo aur pyaz) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pakoray (palak,aloo aur pyaz):
  1. Take 1/2 cup palak chopped
  2. Get 1 Onion sliced
  3. Take 1 potatoes
  4. Make ready 3-4 green chillies chopped
  5. Prepare 1/2 cup coriander leaves chopped
  6. Make ready Besan as required
  7. Take Water as required
  8. Make ready Oil
  9. Make ready 2 tbspn yoghurt
  10. Take 1 tsp Cumin seeds
  11. Make ready 1 tsp coriander seeds
  12. Make ready 1 tbspn red chilli flakes
  13. Make ready Salt-to taste
  14. Prepare 1 tbspn dry fenugreek
  15. Get 1 tbspn anar dana

Dip leaves in all-purpose flour paste and deep fry. Transfer fried palak pakoray on tissue paper in a plate. This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh Aloo palak can be made in a number of ways.

Steps to make Pakoray (palak,aloo aur pyaz):
  1. Bowl ma Palak chopped,Onion sliced, potatoes bareek cutting ma, chopped coriander add karein.
  2. Now add Cumin seeds, coriander seeds,anar dana, red chilli flakes, fenugreek and salt add karein mix well.
  3. Add Besan (jitna required ho bohat zaida nahi dalna) yoghurt and 2 tbspn oil hand se achy se Pani sath mix kar lain Usk bad green chillies add karein. thora sa taste kar lain koi cheez kam ho add karein. Thori dair ke liye side per rakh dain.
  4. Pan ma oil garam karein hath se Pakoray dalein aur fry karein jab golden brown ho Jain nikal lain.
  5. Serve with imli or dahi ki chutney. Enjoy 😋

I also make it in several ways, sometimes I add water to the spinach and make it. Aloo Palak Recipe with step by step photos. Potatoes in a smooth mildly spiced spinach sauce. This delicious aloo palak curry goes well with roti, naan or paratha. This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then added towards the end.

So that is going to wrap this up with this special food pakoray (palak,aloo aur pyaz) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!