10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing
10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 10-minute easy steamed eggplant with myoga ginger dressing. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing is something that I’ve loved my whole life.

This is a recipe I came up with when all I had in the fridge was eggplant, myoga ginger, and cabbage. You can use this versatile sesame oil-based dressing in steamed dishes or with tofu, meat, white fish, raw fish. Sometimes called myoga ginger or Japanese ginger, Myoga has a very distinctive flavor with a mild ginger overtone and zesty tang and it is shredded thinly and used in Japanese summer cooking.

To begin with this recipe, we have to first prepare a few ingredients. You can have 10-minute easy steamed eggplant with myoga ginger dressing using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:
  1. Make ready 2 small Eggplants
  2. Take 2 leaves Cabbage
  3. Take For the dressing:
  4. Get 2 tsp Soy sauce
  5. Take 1 tsp Miso
  6. Take 1 tsp Vinegar
  7. Take 1/2 tsp Sugar
  8. Get 1/2 tsp Sesame oil
  9. Get 1 flower Myoga ginger (minced)

Bring just to a simmer and remove from heat. You can serve the eggplant on the same plate, or transfer it to a serving plate. Heat the vegetable oil and toasted sesame oil in a wok or saucepan over medium high heat and add the fresh ginger and sesame seeds. Steamed Eggplant (Gaji Namul) is made by tossing the steamed eggplant in delicious Korean soy sauce seasoning.

Steps to make 10-Minute Easy Steamed Eggplant with Myoga Ginger Dressing:
  1. Trim the stem off the eggplant, and chop the cabbage into strips.
  2. Wrap the eggplant and cabbage in plastic film and microwave for 5 minutes.
  3. Rinse them in running water to cool, then thinly cut the eggplant, and squeeze out the excess water from the cabbage.
  4. Arrange the vegetables on a serving platter. Pour the dressing with preferred amount of myoga ginger over the vegetables. It's done.

It is healthy and simple to make. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Halve eggplants and place in a steamer. Remove from steamer and let cool.

So that’s going to wrap this up with this exceptional food 10-minute easy steamed eggplant with myoga ginger dressing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!