Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chinese vegetable noodles. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Chinese Vegetable Noodles is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chinese Vegetable Noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese vegetable noodles using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Vegetable Noodles:
- Get 1 pack of Chinese yellow noodles
- Prepare 2 carrots – chopped
- Prepare 1 zucchini - chopped
- Make ready 1 bell or spicy pepper – chopped
- Make ready 1 cup of fresh sliced mushrooms
- Take 2 green onions finely diced
- Get 3 shallots chopped
- Take 4 slice of fresh ginger
- Get 2 garlic cloves crushed or finely sliced
- Prepare 5 tbsp of soy sauce
- Take 4 tbsp of sesame sauce
- Prepare 1 to 3 tablespoons of Thai Sriracha hot sauce depending on how hot you want it (optional)
- Take 1 Salt and pepper for seasoning
Steps to make Chinese Vegetable Noodles:
-
- In a large pot boil water. Add the noodles and cook until halfway done. Drain and rinse with room temperature water and let cool while preparing the veggies.
-
- Stir fry the green onions and shallots with a 1 tablespoon of sesame oil. Add the ginger and garlic. - - Add the carrots and a tablespoon of soy sauce and stir fry for a couple of minutes. - - Add the zucchini and peppers and stir fry for a minute then add the mushrooms and cook for one more minute.
-
- Add the Thai hot sauce if you want to have a spicy dish.
-
- Slowly add in the noodles along with the remaining sesame oil and soy sauce.
-
- Season with black pepper and salt. Be careful with the sale as the soy sauce is already salty enough.
-
- Stir fry until a couple of minutes until the noodles are cooked.
-
- Additional Options: - you can add some crushed peanuts on the top for an extra flavor - or you can also add a chopped fried egg to the noodle mix.
So that is going to wrap it up for this special food chinese vegetable noodles recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
