Aloo palak paratha
Aloo palak paratha

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, aloo palak paratha. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Aloo palak paratha is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Aloo palak paratha is something that I’ve loved my whole life.

Aloo Palak Ka Paratha, a flat bread with a potato spinach stuffing. This paratha is a perfect breakfast treat for the family and friends. Aloo Palak ka Paratha also makes a good lunch box meal.

To get started with this recipe, we must first prepare a few components. You can cook aloo palak paratha using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aloo palak paratha:
  1. Prepare 2 1/2 cups wheat flour
  2. Prepare to taste salt
  3. Make ready 1 tbsp oil
  4. Take 1 cup blanched chopped spinach
  5. Make ready 2 tbsp oil
  6. Make ready 1 tbsp carom seeds
  7. Take 1/2 tsp Asafoetida
  8. Get 1 tbsp cumin seeds crushed
  9. Get 2 tbsp ginger garlic greenchilli paste
  10. Prepare 2 cups chopped spinach leaves
  11. Make ready 5 boiled potatoes
  12. Get to taste salt
  13. Make ready 2 tsp amchur powder
  14. Make ready 1 tsp garam masala
  15. Prepare 2 tsp sabji masala
  16. Take as needed ghee

It is a breakfast dish originated from the Punjab region..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some healthy greens in the paratha. Palak ka paratha is specially good for children who are usually. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach.

Steps to make Aloo palak paratha:
  1. Mix wheatflour, salt,oil and spinach leaves and add little water and knead a dough.
  2. Take a kadai add oil, when hot add carom seeds(crush it between palms). Add asafoetida and crushed cumin seeds and saute well.
  3. Add in ginger,garlic,greenchillipaste and saute. Add in amchur powder.
  4. Add garam masala and saute well. Add spinach leaves and mix well.
  5. Add boiled mashed potatoes. mix everything well. Add sabji masala and give a nice mix till everything well mixed.
  6. Make balls out of dough and glatten a ball and keep one masala ball in between. close the sides and seal it.
  7. Prepare all balls the same way. Dust flour on the rolling board and roll the paratha.
  8. Roll it little thick. Heat a tawa and apply some ghee and pit the paratha on it. Flip other side and cook.
  9. When it has golden spots and puffs up apply ghee on both sides and take out. similarly cook all.
  10. When done enjoy with achar and spiced curd.

It is a healthy and delicious vegan dish made with minimal use of spices. It can be eaten with roti, paratha. My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha! Potato is added to a lot of Indian curries and gravies.

So that is going to wrap it up with this exceptional food aloo palak paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!