Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aloo palak. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
Aloo Palak is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aloo Palak is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook aloo palak using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Palak:
- Prepare 500 gm spanich
- Take 1 onion roughly chopped
- Prepare 1 Tomato roughly chopped
- Make ready 2 Green chillies
- Take 1 tsp Ginger
- Take 10 garlic cloves
- Make ready 4 Medium size Potatoes
- Take 1/2 tsp ginger garlic paste
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp Kashmiri Red chilli powder
- Prepare 1-2 tsp Curd
- Make ready 1 tsp Garam masala powder
- Get 1/2 tsp roasted cumin powder
- Take 4 tsp Cream
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Instructions to make Aloo Palak:
- In a mixing ball take cut potatoes add 1/2 tsp of ginger garlic paste add 1/2 tsp of salt.
- Ade 1/2 tsp of Kashmiri Red chilli powder mix well and then add 1-2 tsp curd and mix well and keep a side for 10 minutes.
- Heat water in two vessels in one when water comes to boil add roughly chopped onion,tomatoes, slice ginger and cloves and garlic
- Add green chillies
- Add 1/2 tsp of salt and cook for 10 minutes and let it boil. In another vessel boil Spinach when it comes to boil cook for 2 minutes and wash it with cold water and let it cool.
- In a mixer grinder take bolied spinach, add boiled onion ginger garlic and make smooth paste
- Deep fry the potato. Heat some more oil in kadai for 2-3 minutes.
- Add Spinach paste,add a bit water in mixture jar and add in the karai now add fired potatoes and mix well. If you think the thickness is very much you can add water
- When it comes to boil add 1 tsp of Garammasala and 1/2 tsp of rosted cumin powder and now cover it and cook in low for 10-15 minutes
- After 10-15 minute check the potatoes are cooked now add cream and mix well. And Alu Palak is ready. Garnish with cream.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
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