Potato boat loaded with paneer bhurji in green peas gravy
Potato boat loaded with paneer bhurji in green peas gravy

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato boat loaded with paneer bhurji in green peas gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Potato boat loaded with paneer bhurji in green peas gravy is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato boat loaded with paneer bhurji in green peas gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

Paneer Bhurji Gravy Recipe - crumbled or grated paneer cooked in spicy tomato gravy. delicious One is the traditional version dry paneer bhurji and second is restaurant style paneer bhurji gravy. Matar paneer bhurji - Follow the method same as dry one. Add boiled green peas along with.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato boat loaded with paneer bhurji in green peas gravy using 20 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Potato boat loaded with paneer bhurji in green peas gravy:
  1. Take 2 big size potato for boat
  2. Make ready 2 normal potato for fries
  3. Take 200 gm Paneer
  4. Prepare 250 gm safal matar
  5. Prepare 4-5 Tomato (big size)
  6. Make ready 3 big size onion
  7. Make ready 2 inch Ginger
  8. Make ready 1/2 ltr oil
  9. Make ready As needed Khoya for garnish
  10. Make ready to taste black and white salt
  11. Make ready 1 tsp red chilli powder
  12. Take 1 tsp sarso dana
  13. Get 10-15 curry leaves
  14. Make ready 1 tsp turmuric powder
  15. Make ready 2 tsp coriander powder
  16. Get 1 tsp garam masala
  17. Prepare to taste black pepper
  18. Get To taste chat masala
  19. Take 1 tsp kasoori methi
  20. Prepare to taste lemon juice

Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. I make this bhurji in numerous ways. Paneer Bhurji or Paneer Bhujia - is a quick, delicious and one of the best paneer dishes of scrambled Indian Furthermore, I always prefer to make this bhurji in ghee or butter only. The reason being, addition of Always use fresh malai paneer to make paneer bhujia.

Steps to make Potato boat loaded with paneer bhurji in green peas gravy:
  1. Firstly take pan and pour some oil in it. put jeera in it and add the finely chopped onion and fry it to 5' minute…then add finely chopped tomato and green chilli..and then add all the spices above mentioned.
  2. At last add crush paneer and fry for 5-10 minute…paneer bhurji is ready…
  3. Take safal matar and grind it 5 minutes to make fine paste..
  4. Take kadai and put some oil in it and add sarso dana and curry patta..
  5. Then add ONION And GINGER PURE And FRY FOR 5-10 MINUTE It's COMES BROWN THEN ADD TOMATO PURE IN IT…
  6. Comes fine masala then add all the spices in this bhuna masala..
  7. Add the matar pure in it.add some water..after 15-20 min on low flame then off the gas..
  8. Take 2 big long size potato..and cut into two pieces. and empty the middle part of it..like a boat shape
  9. Heat the oil in deep pan and deep fry the potatoes.and keep it saprately…
  10. Take some part of green peas gravy in a serving plate and garnish with some khoya..
  11. And keep fried potato boats on it and fill with paneer bhurji. and spread some kasturi methi and chat masala on it.at last some lemon juice drops spread on it..
  12. Ready to serve my potato boat loaded with paneer bhurji in green peas gravy…

If you want to make gravy, then. Paneer bhurji gravy with step wise photos. Spiced and easy to prepare scrambled Cottage Cheese in a gravy or curry base. Aloo Matar Paneer is tasty gravy made with potatoes, green peas and paneer. Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and paneer combined together and cooked till done.

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