Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbaged bacon. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
cabbaged bacon is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. cabbaged bacon is something that I’ve loved my whole life. They are nice and they look wonderful.
Southern Fried Cabbage with Bacon and Sausage. This boiled cabbage with bacon is a real family-pleaser. It's an easy and delicious way to prepare cabbage and Click Play to See This Easy Boiled Cabbage With Bacon Recipe Come Together.
To get started with this particular recipe, we must prepare a few components. You can cook cabbaged bacon using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make cabbaged bacon:
- Make ready 1 savoy cabbage
- Make ready 6 rashers of steaky bacon
- Get 1 half a white onion
- Get 1 halpeno peppers half a jar sliced
- Take 1 hot pepper sauce
- Get 1 handful of grated cheese mature
Savory Bacon Cabbage and Noodles is my delicious modified version of Haluski! Cook the bacon in the skillet until it is almost completely browned. Add the onion and cook for an additional couple of. Slow-simmered cabbage and bacon makes a delicious and easy side dish for any meal.
Steps to make cabbaged bacon:
- bring a pan of water to boil. add half of a savoy cabbage sliced.
- heat a griddle pan. fry sliced onion with a drop of oil
- roughly chop steaky bacon. add to griddle pan until crisp
- add the peppers
- once cabbage cooked drain and add to griddle pan
- mix all together and add some hot sauce to taste
- serve with grated cheese on top or without. great as a side dish or just an interesting main
Boiled Cabbage with Bacon. this link is to an external site that may or may not meet accessibility. Cabbage is pretty simple, as vegetables go. This recipe is rooted in the Southern tradition of cooking fresh cabbage in bacon fat for an easy side dish that delivers pure, vegetable comfort. Wrap a piece bacon around each cabbage wedge. Serve warm with ranch for dipping.
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