Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, acorn donuts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Acorn Donuts is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Acorn Donuts is something that I have loved my whole life.
Pour sprinkles and nuts into small bowls. Dunk the end of a donut hole in the melted chocolate, then dip into sprinkles or nuts. I decided to make these fun acorn donut holes to celebrate the beginning of fall!
To begin with this particular recipe, we must first prepare a few ingredients. You can have acorn donuts using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Acorn Donuts:
- Make ready 2 can refrigerated canned biscuits
- Prepare 2 cup chocolate chips
- Prepare 1 tbsp canola oil
- Prepare 1 1/2 cup hazelnuts, finely chopped
- Make ready 1/2 cup pretzel sticks, cut in half
- Take 1 canola oil for frying
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Instructions to make Acorn Donuts:
- Remove biscuits from can and cut into quarters. Roll each quarter into a small ball and set aside.
- In a microwave safe bowl add chocolate and 1 tbsp canola oil. Mix well and microwave at 15 to 20 second intervals until chocolate is completely melted.
- In another bowl or paper plate, add crushed hazelnuts. Set aside.
- Layer a paper plate (or a regular plate ) with paper towels, set aside.
- In a large skillet, add enough canola oil for frying your biscuits about 2 to 3 inches worth.
- Over medium high heat, fry each of the dough balls until lightly golden brown in color. Drain on paper towels.
- Once cooled, dip one end of the biscuit ball into the chocolate to resemble a "cap" of the acorn. Shake off any excess chocolate and roll it in the crushed hazelnuts.
- Insert one half of a pretzel stick into the dipped chocolate end for the acorn "stem". Transfer these to a parchment paper lined cookie sheet and refrigerate long enough for the chocolate to set or until ready to use. Store in an airtight container.
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So that is going to wrap it up with this special food acorn donuts recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
