Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pork souvlaki. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork Souvlaki is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pork Souvlaki is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork souvlaki using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Souvlaki:
- Take 26½ oz pork shin (boned and cubed) .
- Get 1 tablespoon mint dried
- Take 1 tablespoon oregano dried
- Make ready 3 teaspoons garlic powder
- Prepare ½ teaspoon black pepper ground
- Get 2 tablespoons lemon juice
- Take 1 tablespoon red wine vinegar
- Prepare “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)
- Get 8 long wooden kebab sticks
- Get 3½ oz cucumber .
- Prepare 10 tablespoons Greek yogurt low-fat (2%)
- Make ready 2 teaspoons garlic powder
- Get 2 teaspoons mint dried
- Make ready 2 teaspoons lemon juice
- Get 2 teaspoons sea salt freshly ground .
Steps to make Pork Souvlaki:
- Take the cubed the pork and spray all over with Spray2Cook on all sides – set aside. Put the dry slouvaki ingredients in a bowl and thoroughly mix. Mix the pork with the ingredients in the bowl and ensure the pork is covered. Put the lemon juice and vinegar in a clean vinegar bottle and shake to mix. Sprinkle the juice/vinegar mix over the meat stirring at the same time. Cover the bowl with cling film and put the bowl in the refrigerator for 2 hours for the flavors to infuse. Take out…
- Make the tzatziki. Take the cucumber and coarsely grate it into a colander. Shake off any excess liquid and then mix with the salt in a bowl. Add the others ingredients and mix well. Set aside.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated pork on the skewers. Spray with Spray2Cook.
- Place the slouvakia under the broiler / grill on a gridded pan (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 10 minutes. Serve with the tzatziki.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
So that’s going to wrap this up with this special food pork souvlaki recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
