My Chicken Ratatouille. 😁
My Chicken Ratatouille. 😁

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my chicken ratatouille. 😁. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

My Chicken Ratatouille. 😁 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Chicken Ratatouille. 😁 is something that I’ve loved my whole life.

Topped with grilled chicken, it makes an easy main course for summer entertaining. We like fresh marjoram and basil to complement the flavors, but any fresh herb will work. Return to the bowl and toss with vinegar and the remaining herb mixture.

To get started with this recipe, we must prepare a few ingredients. You can cook my chicken ratatouille. 😁 using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Chicken Ratatouille. 😁:
  1. Take 3 tbls olive oil
  2. Prepare 2 red onions quartered
  3. Prepare 4 Tomatoes quartered peeled
  4. Take 2 chicken breasts cut into quarters
  5. Take 2 Garlic cloves
  6. Take to taste Salt n pepper
  7. Take 1 tin Ratatouille
  8. Take Potatoes…….
  9. Prepare 5 red sweet potatoes washed leave skin on cut into 3s
  10. Prepare A few sprigs of rosemary

Feel free to substitute whatever is overflowing in your garden or at the market for the vegetables in the ratatouille. Ratatouille is a traditional French dish. It is loaded with vegetables and lean chicken making it a healthy and satisfying meal. In a small bowl, mix sauce ingredients, stirring until fully mixed and set aside.

Instructions to make My Chicken Ratatouille. 😁:
  1. Using a steel heavy frypan to go in the oven,Cut the chicken breasts in 3 and add the olive oil to the pan. Fry until browned then take off the chicken set aside and add the red onion, tomatoes and Garlic fry together for 2 minutes
  2. Add the chicken back to the pan with the onion mix and pour over the tin of ratatouille and mix add the lid and add to a preheated oven for 30 minutes 180°C
  3. Add the sweet potatoes to an oven dish pour over some olive oil add to the oven with the ratatouille for 30 minutes. Take them out turn them all over and add back to the oven with some Rosemary leaves add back to the oven for 10 minutes.
  4. Ratatouille cooked.
  5. Serve potatoes with the Chicken Ratatouille.

This sheet pan chicken ratatouille is a lower-maintenance dinner that can be served hot, at room temperature, or cold. Ratatouille, a classic dish from the south of France, is packed with summer-fresh produce. Ratatouille. featured in The Best Fall Squash Recipes. I used a mandolin to keep the slices extra and evenly thin. Came out just like the movie ratatouille 😃😃😃😃.

So that’s going to wrap this up with this special food my chicken ratatouille. 😁 recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!