Palak poori and Aloo Matar
Palak poori and Aloo Matar

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, palak poori and aloo matar. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak poori and Aloo Matar is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Palak poori and Aloo Matar is something that I have loved my whole life. They are nice and they look wonderful.

#aloomatar #palakajwain #palakpoori #potatomatar #vegrecipe #lunchmenu #breakfast #brunchmenu #brunch Potato Green Peas Recipe & Spinach Carom Seed Poori. Heat oil in a pan or kadai. Check the oil temperature by adding a tiny piece of dough in it.

To get started with this particular recipe, we must prepare a few ingredients. You can cook palak poori and aloo matar using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Palak poori and Aloo Matar:
  1. Prepare For palak puree
  2. Make ready 200 gms palak
  3. Prepare 1 inch Ginger
  4. Get 2 green chillies
  5. Get as required Water for boiling
  6. Prepare For Palak poori
  7. Prepare 200 gms wheat flour
  8. Make ready 1/4 tsp Cumin or Ajwain
  9. Get as required Water
  10. Take as per taste Salt
  11. Make ready For Aloo Matar
  12. Prepare 3-4 tomatoes
  13. Prepare 1 onion
  14. Make ready 4 Garlic pods
  15. Take 1 inch Ginger
  16. Prepare 1 Tsp Cumin/Jeera
  17. Prepare 1/2 tsp Ginger Garlic paste
  18. Prepare 3 Potatoes
  19. Get 1 cup Green Peas
  20. Get 1 tsp Chilli powder
  21. Make ready 1/2 tsp Dhania powder
  22. Make ready 1/2 of Garam masala
  23. Prepare as required Salt
  24. Take 1 tsp Butter

Aloo Poori or Puri Sabji is a North Indian breakfast-lunch recipe. Sabji is a spicy potato dish which is served with puffed up, deep fried Indian bread poori. I have been making this breakfast 'aloo poori' aka 'poori sabji' often lately. But I realized that I haven't.

Steps to make Palak poori and Aloo Matar:
  1. Rinse and wash palak leaves.Boil water and add washed palak leaves until palak get soften.
  2. Strain palak with the strainer and allow it to cool.
  3. Transfer it to mixer jar, add ginger,garlic,green chillies and grind it to smooth puree.
  4. In a bowl,add wheat flour, jeera,salt and palak paste.
  5. Knead flour to a semi soft dough by adding little water if required.
  6. Make a small ball out of it.Dust flour and roll it to a small poori slightly thick using rolling pin.
  7. Heat oil in a kadai.Slide poori in a medium heat oil.Fry and poori puffs.
  8. For Aloo matar gravy.First grind roughly chopped tomatoes,1/2 onion,chopped ginger and garlic to a smooth paste.
  9. In a pan add butter, jeera and fry for a minute.Add another half finely chopped onion.Fry for min.
  10. Now add Ginger garlic paste.Add tomato puree,For puree add spice powders,salt and cover and allow it to boil for 5 minutes.
  11. Now add half boiled potato and peas.Cover the lid and allow it to boil.Add water if required.so that veggies get cooked.
  12. Now Aloo matar is ready to serve with hot palak poori.

Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. To make this simple aloo palak, I have first fried some sliced onions which can be skipped completely from the recipe. Then I fried the potatoes & cooked them until tender. This Aloo Palak is one of my personal favorites.

So that’s going to wrap it up with this exceptional food palak poori and aloo matar recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!