Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aloo palak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
Aloo Palak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aloo Palak is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo palak using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Palak:
- Make ready 1 cup Cooking oil
- Prepare 4-5 Garlic Cloves
- Make ready 1 and 1/2 Kg Spinach (Palak)
- Take 3 Tbsp Chili Flakes
- Take 2 Tbsp Green chili Paste
- Prepare 3/4 Tbsp salt or per taste
- Make ready 1/2 Tbsp Turmeric powder
- Prepare 1/2 Kg potatoes
- Take 1/2 Cup milk
- Prepare water as required
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Steps to make Aloo Palak:
- Sb se pehly patili mein cooking oil ko garam karen phir us mein lehsan bareek chop kar ke dalen or golden brown hone take fry karen,
- Jab ye golden brown ho jaey to us mein palak dalen, (Palak ko pehly kat ke achy se dhoo lein phir stainer mein rakh dein ta ke us ka pani nikal jaey)
- Palak dalne ke bad is mein kutti hue lal mirch, namak, haldi or green chilli ka paste dalen,
- Phir is ko achy se mix kar ke dhak ke 15-20 mint take pakaen ta ke palak ka sara pani khushk ho jaey,
- 15-20 mint bad is mein alu dalen or mix kar ke dobara dhak ke pakaen 5-6 mint ta ke alu gal jaey,
- 5-6 mint bad check karen ke alu galy ya nahi ager alu gal jaen to us mein milk dalen or 2-3 mint tak bhunnen (Milk dalne se palak ki lase khatam ho jati hy or ye bohot achi banti hn)
- Bhuneny ke bad is mein 1/2 cup pani dal ke 2-3 mint tak dam pe rakh dein,
- Then is ko dish out karen or is pe butter dalen, Mazedar Alu palak Taiyar hy.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
So that is going to wrap it up for this exceptional food aloo palak recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
