Sweet & Spicy Pork Meatballs
Sweet & Spicy Pork Meatballs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet & spicy pork meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this recipe, we must first prepare a few components. You can have sweet & spicy pork meatballs using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet & Spicy Pork Meatballs:
  1. Get meatballs
  2. Prepare 1 lb ground pork
  3. Prepare 1 tsp grated ginger root
  4. Get 1 tsp grated garlic
  5. Prepare 1 tsp ground black pepper
  6. Take 1/2 cup seasoned bread crumbs
  7. Prepare 1/4 cup teriyaki sauce
  8. Take 2 oz chopped green chilis (1/2 small can)
  9. Make ready 1 packages pork seasoning from Ramen noodles
  10. Make ready sauce
  11. Make ready 3/4 cup pineapple juice
  12. Prepare 1/4 cup low sodium soy sauce
  13. Prepare 1/4 cup water
  14. Make ready 1 tbsp cornstarch
  15. Get 1/4 tsp red pepper flakes
  16. Prepare 1/4 tsp sriracha
  17. Get 1 tsp sesame seeds
Instructions to make Sweet & Spicy Pork Meatballs:
  1. Preheat oven to 350°F. Combine all ingredients for the meatballs in a large bowl and mix until meat mixture is just combined with all the ingredients.
  2. Form your meatballs and place on foil lined baking sheet. I used an 1-ounce scoop and made 2 meatballs out of each scoop; about the size of a heaping teaspoon. Bake for 20-25 mins.
  3. Combine all ingredients for the sauce in a small saucepan and whisk until thickened, about 5 mins. Pour over meatballs and sprinkle with sesame seeds. Serve with white rice.

So that’s going to wrap this up for this exceptional food sweet & spicy pork meatballs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!