Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo palak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. Aloo palak recipe With step by step photos.
Aloo palak is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Aloo palak is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have aloo palak using 16 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Aloo palak:
- Get 1 kg spinach(palak)
- Prepare 3 potatoes
- Get 1/2 cup oil
- Take 1 tsp white cumin seeds(zeera)
- Make ready 1 chopped onion
- Make ready 2 tomatoes puree
- Prepare Salt
- Prepare 1 tsp red chilli powder
- Get 1 tsp red chilli flakes
- Make ready 1/2 tbsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Take 1/2 tsp garam masala powder
- Make ready 1 tbsp ginger-garlic paste
- Get 1 tsp green chillies paste
- Take Green chillies
- Take 1 tsp methi
Aloo refers to potatoes & palak to This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach..aloo palak recipe. it includes, kadai paneer, paneer butter masala, paneer bhurji, paneer masala, dum aloo, aloo jeera, aloo fry, aloo gobi masala and soya chunks curry. in addition i would request. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. I got this aloo palak recipe from daawat.com, but have adjusted it slightly to my liking. It will serve two as a main course when served with naan bread or rice, or four as a side dish.
Steps to make Aloo palak:
- Wash spinach thoroughly then chop.
- Add 1/2 cup oil in a pan and turn on flame to medium.
- Add cumin seeds(zeera) and cook for 1 min.
- Add chopped onion and cook until translucent.
- Add ginger-garlic paste and green chillies paste and cook for 2 mins.
- Add tomatoes puree and along with, add salt, red chilli powder, red chilli flakes, coriander powder and turmeric powder and cook well.
- Add potatoes and cook for 5 mins.
- Add chopped spinach and cook for 25 mins on low flame with covered lid.
- After 25 mins, open the lid, turn the flame high and dry excess water.
- Add garam masala powder, methi and green chillies.
- Cook for 5 mins on low flame with covered lid until oil separates.
- Dish out and serve.
Aloo Palak is a classic Punjabi dish prepared with potatoes and spinach. I have already posted the dry version which goes very well with rice and chapati. Aloo Palak-How to make Aloo Palak. Aloo Palak is widely eaten in South Asian countries like India, Pakistan, bangladesh and Nepal as everyday vegetarian food. And who doesn't know Palak / spinach is highly nutritious vegetable.
So that’s going to wrap it up for this special food aloo palak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
