Paneer bhurji swiss roll
Paneer bhurji swiss roll

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, paneer bhurji swiss roll. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paneer bhurji swiss roll is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Paneer bhurji swiss roll is something that I have loved my entire life.

Now it's Paneer bhurji Swiss rolls recipe for you. This evening snacks recipe is very easy to make Indian vegetarian recipe. Besides paneer bhurji, egg bhurji is also quite popular and served in most North Indian dhabas (road side eateries).

To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer bhurji swiss roll using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer bhurji swiss roll:
  1. Take 1 1/2 cup all purpose flour
  2. Get 1/2 tsp salt
  3. Prepare 5 gm active yeast dry
  4. Get 1/2 tsp powdered sugar
  5. Get 100 ml water
  6. Take 1 1/2 tbsp oil
  7. Make ready as needed Butter
  8. Get For Paneer bhurji
  9. Get 250 gm Paneer crumbled
  10. Take 1 Green Chilli chopped
  11. Get 2 medium Onions chopped
  12. Make ready 1 large Tomato chopped
  13. Get 1 medium Capsicum chopped
  14. Get 1/4 teaspoon Turmeric Powder
  15. Make ready 1/2 teaspoon Red Chilli Powder
  16. Take 1/4 tsp coriander powder
  17. Make ready 1 1/2 tablespoons Oil
  18. Make ready 2 tablespoon Fresh Coriander Leaves chopped

Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner, herbs and spice powders. It is eaten with roti, chapati. For more recipes related to Paneer Bhurji Roll-SK Khazana checkout Cottage Cheese And Parmesan Steak With Papaya Sals, Paneer Bruschetta with Tamarind Chutney, Paneer Taste : Spicy. Ingredients for Paneer Bhurji Roll-SK Khazana Recipe.

Steps to make Paneer bhurji swiss roll:
  1. Paneer bhurji:_Heat oil in a pan over medium flame. Add cumin seeds and allow them to crackle. Add grated ginger, crushed garlic and chopped green chilli and sauté for a minute.
  2. Add chopped onion and sauté until it turns translucent.Add chopped tomato and chopped capsicum, stir and cook until they turn soft and oil starts to separate.
  3. Add garam masala, turmeric powder, red chilli powder, coriander powder and salt, mix well.Add crumbled paneer .Mix and cook for 3-4 minutes.Turn off the flame and transfer prepared paneer bhurji to a serving bowl.
  4. For Swiss roll:_In a mixing bowl add flour, salt and mix until well combined. - - Take another small bowl and put water in it. Now add sugar and mix it well till sugar gets dissolve.Add active yeast and mix it well
  5. Mix the mixture of active yeast into the bowl of flour and knead soft dough. Add water as required.add 1tsp tbsp of oil and knead the dough again to make it smooth and soft dough.
  6. Cover the dough with cling wrap and leave the dough for 30 to 45 minutes till it rise or gets double in volume. - - After 45 minutes uncovered the dough and divide the dough into 3 equal big size balls.
  7. Dust the rolling surface with some dry flour, coat the ball with some dry flour and roll it thinly into big round disc just like we roll chapatti. - - Now spreadthe paneer bhurji mixture onto rolled disc and spread it evenly and slightly press it with your hands so that it gets set properly. - - Now carefully roll it to form a cylinder. Cut the roll into 1 to 1 ½ inch thickness - - Repeat the same process for rest of the dough.
  8. Put butter in a pan it till it gets melt. Now place paneer bhurji Swiss roll.Cook swiss roll on medium low flame so that it will get fully cooked from inside too. Cook it till becomes golden brown. - - Once cooked take out from the pan and repeat the same process for rest of the dough. - - Paneer bhurji swiss rolls are ready.

Paneer Bhurji Gravy Recipe - crumbled or grated paneer cooked in spicy tomato gravy. delicious main dish served with naan or paratha or roti. Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. Paneer Bhurji is a mildly spiced side dish with a medley of bell pepper, tomato and paneer combined together and cooked till done. Some of the popular recipes are Chilli Paneer, Kadai Paneer, Shahi Paneer, Paneer paratha, Popcorn paneer with homemade cheese, Paneer Egg rolls and many more. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy.

So that is going to wrap it up for this special food paneer bhurji swiss roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!