Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, aloo palak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cooking & baking supplies and more. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version.
Aloo palak is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Aloo palak is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook aloo palak using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo palak:
- Get 200 grams Boiled baby potatoes
- Get 200 grams spinach
- Make ready 4 tbsp Chopped onion
- Get 100 grams Tomato finely chopped
- Make ready 1 tbsp Ginger garlic paste
- Take to taste Salt
- Make ready 1 tbsp Chopped coriander
- Take 1/2 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Make ready 1/2 tsp Turmeric powder
- Get 3 Green chili pieces or as you like
- Get 3 tbsp Mustard oil
- Take 1 tsp Methi leaves
Aloo palak recipe - Stir fried Indian spinach potato recipe. Aloo refers to potatoes & palak to spinach in Indian language. This aloo palak is a side dish from north Indian cuisine made by stir frying potatoes and spinach. It is a healthy and delicious vegan dish made with minimal use of spices.
Steps to make Aloo palak:
- At first cut and wash the spinach leaves and boil for 2 to 3 minutes
- Then cool the spinach and make a paste after adding green chillies with it.
- Add mustard oil. Heat the oil and add Panchphoron.Then add chopped onions and sautee till it becomes brown. Then one by one add other masalas and salt. Make a gravy type consistency. Then add palak(spinach) puree.
- Cook it for 1 minutes, add water to avoid sticking, add fresh coriander leaves and dry methi leaves. At last add boiled potatoes and salt. Stir it in medium heat and add some lemon juice and serve.
Remove from the pan and blend to a fine puree and keep aside. Vegan Aloo Palak Tips & FAQ. Leftovers of this dish store well in the fridge. I haven't tried freezing them, but the texture of potatoes can be altered by freezing, so do this with caution. Aloo palak recipe - very delicious and mild flavored Indian curry/gravy recipe made with boiled potatoes and spinach with very few spices.
So that is going to wrap it up with this exceptional food aloo palak recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
