Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, aloo palak gosht curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palak gosht is a very delicious recipe, Assalam alykum every one how are you all? today i am sharing #palakgoshhtkisabzi which is mouth watering, and easy. Aloo Palak a very popular and classic vegetarian dish prepared with potatoes and spinach. People make it in different ways in their homes but I am going to.
Aloo Palak gosht curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Aloo Palak gosht curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have aloo palak gosht curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Aloo Palak gosht curry:
- Prepare 4 bunch’s Palak (Spanish)
- Make ready 1 medium size potato
- Take 2 large onions
- Take as needed Mutton with bones
- Take 1 teaspoon Ginger garlic paste
- Prepare 1 teaspoon salt
- Prepare 1/2 teaspoon turmeric powder
- Get 1 teaspoon red chilli powder
- Prepare as needed Oil for cooking
So full of flavor and aroma making this palak gosht is just a breeze. It is a curry made along with spinach leaves and lamb meat. You can either fully dry up the curry if you are serving with rice. This quick and easy Spinach & Potato (Aloo Palak) curry recipe is healthy, full of authentic flavor, and naturally vegetarian (or vegan, if you omit the ghee).
Steps to make Aloo Palak gosht curry:
- Wash & clean all bunch’s of Palak (Spanish) set aside Peel a potato drop in water until use
- Now take a pressure cooker add in chopped onions mutton, oil & all spices mentioned above with a glass of water let it cook till 2-3 whistles
- Now open the lid & sauté till the oil separates then add in the Palak & potato cook it on low flame just keeping it covered until the Palak is cook & potatoes are tender once the oil separates & it’s water is soaked off the flame
- Serve it hot with chapati or white rice it’s delicious…! If vegetarian just skip the mutton & follow the same recipe…!
This Aloo Palak is one of my personal favorites. My mom used to make it a lot during winters when we would get really good fresh spinach in the market. Serve Aloo palak hot with some roti or parathas or naan or cumin rice or saffron rice or tandoori roti. If you are looking for more curry recipes. Aloo Palak ~ Potato Spinach Curry.
So that’s going to wrap this up for this exceptional food aloo palak gosht curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
