Kashmiri Dum Aloo 🤤
Kashmiri Dum Aloo 🤤

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, kashmiri dum aloo 🤤. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kashmiri Dum Aloo 🤤 is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Kashmiri Dum Aloo 🤤 is something that I’ve loved my whole life.

Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. This dish is made in various ways in Indian Cuisine. Kashmiri Dum Aloo - Authentic Spicy Version.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kashmiri dum aloo 🤤 using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Dum Aloo 🤤:
  1. Get 12 Baby Potatoes(peeled)
  2. Make ready As required oil
  3. Take 1 cup Curd
  4. Take 2 tbsp kashmiri chilli powder
  5. Take 1 tbsp cumin powder
  6. Prepare 1 tbsp black pepper powder
  7. Prepare 1 black Cardamom
  8. Prepare 1 tsp shahi jeera
  9. Get 1 small stick cinnamon
  10. Get 1 tsp hing
  11. Prepare 2 bay leaves
  12. Take 1 tbsp kasuri methi
  13. Take to taste Salt

Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular Kashmiri dum aloo which is often served with the creamy and slightly sweet gravy in most of the restaurant are not the authentic kashmiri dum aloo. Kashmiri Dum Aloo - auntentic Kahsmiri style deep fried potatoes cooked in a deeply rich red colored sauce and fragrant spices. Kashmiri Dum Aloo is one of the iconic dishes of the Kashmiri cuisine.

Instructions to make Kashmiri Dum Aloo 🤤:
  1. Peel the potatoes. Using a fork prick them all over. Heat oil and deep fry on slow heat till about half done. Remove and let it cool down.
  2. Again using a fork prick them all over and put them back in hot oil.
  3. Cook till potatoes are completely done. Remove and keep aside.
  4. Separately whisk curd, cumin powder and black pepper powder.
  5. In a pan heat oil and add black cardamom, cinnamon, shahi jeera,red chilli, hing and kashmiri chilli powder.
  7. Now add the whisked curd.
  8. Keep stirring till the curd gets a boil. Once it boils lower the heat and let it cook for 5 minutes.
  9. Now drop the potatoes and some salt. Cover and cook till oil floats on the surface.
  10. Add water if required.now add kasuri methi.
  11. Garnish with coriander leaves and serve hot

It's spicy, hot, and oh so heavenly. What this is NOT : an easy dum aloo recipe because this. Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Every region has their own version of making dum aloo recipe e.g. Amritsari dum aloo, banarasi dum aloo, bengali dum aloo, bharwan dum aloo and so on.

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