Thai Peanut Curry Noodles
Thai Peanut Curry Noodles

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai peanut curry noodles. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Peanut Curry Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Thai Peanut Curry Noodles is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai peanut curry noodles using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Peanut Curry Noodles:
  1. Prepare 8 oz whole wheat spaghetti noodles (or any long pasta)
  2. Get 1 broccoli, chopped (I like to use some of the stem as well)
  3. Take 1 Red bell pepper, thinly sliced (or any colour)
  4. Take Sauce
  5. Make ready 1/2 cup smooth natural peanut butter
  6. Take 2 1/2 tbsp yellow thai curry paste (red works as well)
  7. Take 2 tsp sesame oil
  8. Prepare 1 1/2 tsp sambal (Sriracha is good as well)
  9. Make ready 1 tbsp soya sauce (low sodium)
  10. Get 1 1/2 tbsp Fresh ginger, minced (or more, I like more )
  11. Get 1/2 cup Or so, of the pasta cooking water
Instructions to make Thai Peanut Curry Noodles:
  1. Boil water and cook pasta according to direction, add the broccoli in the last 3 min of cook time. Reserve 1/2 cup of the pasta water and drain the rest and set aside.
  2. In a large bowl, whisk the ingredients of the sauce, and slowly add the water. (You may not use the full 1/2 cup) you're looking for a smooth, lump free texture.
  3. Toss your noodles, broccoli and peppers in the sauce to combine.
  4. Serve and enjoy (you can add chopped cilantro for garnish, I just didn't have any 😡)

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