Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dum aloo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Dum Aloo is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dum Aloo is something which I have loved my entire life. They’re fine and they look wonderful.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To get started with this particular recipe, we have to first prepare a few components. You can cook dum aloo using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dum Aloo:
- Take 20-25 baby potato (boiled)
- Get 3/4 cup curd
- Make ready 2 medium onion chopped
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Make ready 2 tbsp Coriander seeds
- Get 1 tsp fennel seeds
- Take 1 tsp+1/2 tsp cumin seeds
- Prepare 1 bay leaf
- Prepare 2 green cardamom
- Prepare 1 inch cinnamon stick
- Take 1 cloves
- Prepare 2 tbsp roasted peanuts
- Take 1 pinch asafoetida
- Prepare 1 tsp red chilli powder
- Make ready 1/4 tsp turmeric powder
- Take 1 tsp kasuri methi
- Make ready 4 tbsp oil
- Take as per taste Salt
- Prepare as required Water
Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse. With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your.
Instructions to make Dum Aloo:
- First, take Coriander seeds, clove, cinnamon, fennel seeds, 1 tsp cumin seeds, and peanuts.put in a grinder jar and grind together and make a fine powder. Keep aside
- In a kadhai, add oil heat it add boiled potatoes and fry them on medium flame untill they turn golden brown. Transfer in a plate.
- In the same oil add asafoetida, cumin seeds and bay leaf saute few seconds add chopped onion saute and cooked until they turn golden brown add ginger garlic paste saute.add grind masala mix well and cook for 2 minutes. Then turn the flame low add curd and mix.add turmeric and chili powder mix well. cover and cook for 2-3 minutes. when masala releases the oil add fry potatoes, Kasuri methi, and salt mix together.add one cup water cover and cook for 8-10 minutes on medium flame.Turn off the flame.
- Garnish with coriander leaves and serve with roti or paratha.
Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani.
So that is going to wrap it up with this special food dum aloo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
