Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kashmiri (stuffed) dum aloo: no onion & garlic. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kashmiri Dum Aloo recipe with its step by step pictures. Dum Aloo is one of the most preferred North Indian curry recipe. Delicious No Onion No Garlic Kashmiri Dum Aloo are ready to serve.
Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have kashmiri (stuffed) dum aloo: no onion & garlic using 27 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:
- Take 500-600 gms
- Prepare To Taste Salt
- Take To Taste Sugar (1/2 tsp)
- Take 1/2 Cup Cooking Oil (Mustard & Refined Oil Mixed Together)
- Get 1 tbsp Kasuri Methi: Dry Roasted & Crushed with hands
- Take 1/2 Cup Plain Curd- Well Beaten
- Prepare 1/3 Cup Cashews & Almonds (Blanched & Made to a Paste)
- Take 1 tsp Fennel Seeds
- Prepare 1.5 tsp Cumin Seeds
- Get 1.5 tsp Green Chillies Paste
- Make ready 2 tsps Ginger Paste
- Take 1/2 Cup Tomato Purée
- Make ready 1.5 tsps Kashmiri Red Chilli Powder
- Make ready 1 tsp Red Chilli Powder
- Get 7-8 Black Peppercorns
- Prepare 4-5 Cloves
- Make ready 1.5 ” Cinnamon Stick
- Prepare 1 Black Cardamom
- Prepare 1 Piece Mace
- Get 1/2 tsp Nutmeg Powder
- Take 1/2 tsp Black Pepper Powder
- Make ready 1/2 tsp Dry Ginger Powder (Optional)
- Prepare 1/4 tsp Hing/Asafoetida
- Take 50 gm Paneer (Crumbled)
- Make ready The residue of the scooped potatoes
- Get 1 tsp Garam Masala Powder (Homemade)
- Make ready 1/2-1 tsp Bhuna Masala Powder (Homemade)
In Kashmiri cuisine, they use curd, whole spices, dry ginger powder, Kashmiri red chili powder and fennel powder. The Dum Olav or Kashmiri Dum Aloo is an extremely fragrant and light preparation with flavorful whole baby potatoes in deliciously thick yogurt based gravy, loaded with nuts (or nut paste) and dry fruits. Kashmiri pandits and other vegetarians use lots of dairy products and nuts in their daily meals. Kashmiri Dum Aloo - a spicy, delicious no onion-no garlic potato curry from the state of Kashmir in India.
Instructions to make Kashmiri (Stuffed) Dum Aloo: No Onion & Garlic:
- Wash/Clean & Cut the Potatoes into 2 halves & scoop out the middle portions of each one of the halves with the help of the back of a tsp
- Once done- Take them into one bowl & add the turmeric powder, red chilli powder & some salt to it & rub/coat well & keep it aside for at least an hour’s time
- In a frying pan- Take sufficient oil, over a low-medium flame to fry the potatoes until golden brown in colour & well cooked in the very process
- Dry roast the whole spices until it releases nice aroma then let it cool down before grinding it to a fine powder, in a blender-grinder jar
- Whisk the curd well with the sugar & freshly ground masalas, to a smooth paste
- Now, prepare the paneer filling for the stuffing of the potatoes: In a pan- Add in enough oil to lightly fry the scooped remains of the potatoes, add in some salt to it & sauté
- Add in the half of the whisked curd mixture & keep sautéing- add in some red chilli & turmeric powder & bhuna masala & garam masala powder & cook it for another 2 mins time
- Once the oil separates from the mixture- set it aside for cooling before stuffing it gently to each of the potato cups and keep ready & aside
- In the same frying pan: Now, add in the rest of the oil and the whole spices- sauté for about a minute
- Add in the salt, turmeric & red chilli powder & Hing & keep sautéing for about 1 min- then, add in the whisked curd mixture & the nuts paste to it
- Stir continuously to prevent burning until it releases a nice aroma & then bring it to a boil
- Now, add in the stuffed potato cups to the gravy gently & allow it to cook for another 5-6 mins time by covering the pan until it’s well cooked & all the spices & aromatic gravy’s well incorporated into the same
- Finally, add into it the hand crushed Kasuri Methi & turn off the flame…& allow it to rest for some more time on the oven itself & then, Garnish it…As you like…
- Serve it hot with Roti/Parathas/Nun/Lachha Parathas/Puris or even Fried Rice/Pulao/Plain Rice, etc….ENJOY THE PLATTER AT ITS BEST !!! 💁🏻♀️
Infused with aromatic flavors of ginger and fennel powders, it is perfect Made another batch of Kashmiri Dum Aloo using whole potatoes. Just boiled, cubed and then proceed with the same method. Banarasi Dum Aloo Recipe with step by step photos. Many people keep fast and some don't eat onions and garlic on this holy day. Thats the reason behind choosing this Banarasi aloo dum recipe. wishing all who celebrate a happy janmashtami.
So that’s going to wrap this up for this special food kashmiri (stuffed) dum aloo: no onion & garlic recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
