Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, nepali style aloo dum with chiwda /poha/ flattened rice. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Aloo dum is a very popular dish in my country nepal. You can eat this dish by itself or with puri or naan. You can also enjoy it with rice and dal.
Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook nepali style aloo dum with chiwda /poha/ flattened rice using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice:
- Make ready 500 gms small size/ new baby potatoes
- Make ready 2 tbsps White Sesame seeds
- Prepare 1 tbsp Poppy seeds (optional)
- Take 5 Whole dry chilli or 1&1/2 tsp Kashmiri Lal mirch powder*
- Make ready 135 gms onion
- Get 180 gms tomato
- Make ready 1 tbsp Garlic
- Prepare 5-6 tbsps mustard oil
- Take 1/2 tsp Turmeric powder
- Make ready as per taste Salt
- Get as required water
- Make ready 1/2 tsp Paanch Foran * or simply you can use Kalonji only
- Take As required Nigella seeds/ Kalonji/ kalo jeera
- Get as required Carom seeds /Ajwain
- Get as required Fenugreek seeds / Methi ke daane
- Prepare As required Black Mustard/ Kala Sarso
- Prepare As required Fennel seeds/ saumph ke daane
Chivda or poha chivda recipe with step by step photos. Maharashtrian style tasty and quick roasted poha Chivda or Poha Chivda is a quick and easy tea time snack made with poha (flattened rice), dry When making chiwda with poha or corn flakes or grated potatoes, always use a fine sieve ladle. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent. Rice is parboiled before flattening so that it can be consumed with very little to no cooking.
Instructions to make Nepali style Aloo Dum with Chiwda /Poha/ Flattened rice:
- Boil, cool and peel the potatoes, small potatoes get cooked in half an hour in a covered pot.
- Soak the red whole dry Chillies in warm water for at least an hour so that it's easy to grind and make a paste. Dry roast the sesame and poppy seeds, it will hardly take time, just a minute or so (do not over roast it n burn it, otherwise it will become bitter).
- Once the roasted sesame and poppy seeds cools, grind it dry in the mixer grinder or mortar pestle into a fine powder. Peel and make a paste of the garlic, onion,make a paste of the soaked Chillies and puree of the tomatoes separately in the mixer grinder one by one.
- Now heat a kadai, add mustard oil, once it's heated, add the Paanch Foran or Kalonji, once it crackles, add the garlic paste and saute for few seconds, then add the onion paste and saute it for about 10 minutes, then add the tomatoes and saute it for another 10 minutes or so.
- In between after adding the Tomato puree add salt as per taste, chili paste, Turmeric powder. As you saute it, if required add little warm water do that it doesn't burn, cook till the raw flavour of the onion and tomato goes off.
- After this add the Sesame poppy seeds powder and little warm water (may be 1/4 to 1/2 cup) and cook and saute for about 3 minutes.
- Add in the boiled and peeled potatoes and mix it gently so that the potatoes don't break. If required add warm water maybe about 1/2 cup and cook the potatoes in the gravy for another 5 minutes or so. Check the salt, add if required. You can add a little more water depending on the consistency of the gravy you prefer. But we make it a little dry kind so that the gravy is stuck to the potatoes and not a runny kind.
- Serve it with chiwda /poha along with chopped onion,green/ red raw Chillies, coriander leaves, lemon wedge and a cup of hot tea. It goes well with Luchi - Bengali style Puri (another favourite combo…recipe link is given below) and Sel Roti- the traditional Nepali roti made of rice flour (shaped like a ring and is lightly sweetened). Bon Appetit!!! - (see recipe)
Aloo Poha or Potato Poha is a popular breakfast/snack recipe in Maharashtra, Gujarat, and Madhya Pradesh. Learn To Make Aloo Poha aka Kanda Batata Poha, or Potato Poha Recipe with a quick recipe video tutorial. Poha is a popular dish which is easy to cook. W e are leading manufacturer of poha. Poha or pohe is flattened rice or beaten rice, de-husked rice and flattened into dry flakes.
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