Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, dum aloo. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dum Aloo is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Dum Aloo is something that I have loved my entire life. They’re fine and they look wonderful.
Dum aloo recipe with stovetop & Instant pot instructions. Easy, delicious, creamy & flavorful restaurant style dum aloo recipe made by simmering Dum translates to steam cooked & aloo to potatoes. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dum aloo using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dum Aloo:
- Prepare 300 gm Baby Potatoes (boiled and skin peeled)
- Make ready 2 tblspn Multi Purpose Gravy (see recipe)
- Prepare 1 tspn Ginger-Garlic paste
- Prepare 1 tspn Red chilli powder
- Prepare 1/2 tspn Turmeric powder
- Prepare 1 tblspn coriander powder
- Take 1/2 tspn Garam masala
- Get 1 tblspn Kasoori methi (crushed)
- Take to taste Salt
- Make ready Oil
Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy with spices. Dum Aloo may be one of the most basic Indian recipes, but it's also one of the most diverse. With every region claiming a different style of cooked potato in spiced gravy, it may take you a while to find your.
Instructions to make Dum Aloo:
- Boil the potatoes and remove the skin.
- Take a pan, add oil. Once oil is hot add multi purpose gravy and roast it on low flame.
- Now add all masala and roast it on low flame.
- Add baby Potatoes and mix it well. Add salt and 1/2 cup water. Mix it well.
- Cover the pan and cook it on low flame for another 10 minutes.
- It's ready to serve. Serve hot with Roti or Naan or your choice of breads.
Aloo Dum is an exotic delicious main dish. Just the smell of aloo dum can make you hungry! To make this dish, potatoes are fried and then soaked in the spicy aromatic gravy. I wanted to try Dum Aloo recipe for so long,but never happened. Each time when I buy small potato,I end up in making other small potato recipes like small potato curry or small potato biryani.
So that’s going to wrap this up for this special food dum aloo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
