Egg Gravy and Biscuits
Egg Gravy and Biscuits

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, egg gravy and biscuits. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Egg Gravy and Biscuits is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg Gravy and Biscuits is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have egg gravy and biscuits using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Egg Gravy and Biscuits:
  1. Make ready Bacon Grease or Vegetable oil-enough to cover bottom of pan
  2. Prepare 4 tbsp White lily self rising flour
  3. Take 1/2 cup Water
  4. Take 2 cup Whole milk
  5. Take 3 large eggs
  6. Prepare 1 Salt and pepper
  7. Take Cooked crumbled bacon or sausage-optional
  8. Get Biscuits
  9. Get 2 cup Self rising white lily flour
  10. Prepare Handful of Crisco- do not substitute
  11. Take 1 cup Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk
  12. Take A little flour to put on hands and work surface
Instructions to make Egg Gravy and Biscuits:
  1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring.
  2. Biscuits - 2 cup self rising white lily flour. Crisco-handful, milk-about a cup…I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is.

So that’s going to wrap it up for this special food egg gravy and biscuits recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!