Pineapple Sheera Recipe
Pineapple Sheera Recipe

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple sheera recipe. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple sheera with pineapple essence recipe in hindi. Pineapple sheera recipe - Sheera is a sweet made using semolina and is known with different names across India. The other most common names are suji halwa, sajjige, kesari, kesari bath or rava kesari. finally, enjoy pineapple sheera or pineapple kesari bath garnished with nuts.

Pineapple Sheera Recipe is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Pineapple Sheera Recipe is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook pineapple sheera recipe using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Sheera Recipe:
  1. Make ready 1 cup Semolina (rava / suji)
  2. Prepare 1 tbsp Clarified Butter (Ghee)
  3. Get 1/2 cup Chopped nuts
  4. Make ready 1/2 cup pineapple chunks
  5. Make ready 3 cups water
  6. Make ready 1 cup jaggery (gur)
  7. Prepare 1/4 tsp cardamom powder (elaichi)
  8. Get 1 pinch saffron
  9. Prepare 1 tbsp milk - to make saffron milk

Why not try pineapple sheera this year? Today, you will get the detailed recipe and ingredients of pineapple sheera. So, try it this Navratri and boost up the festive mood of your friends and family. Pineapple Sheera - An exotic, tropical tasting dessert made with sweet and tangy pineapple cooked in semolina, sugar, garnished with buts and floral saffron.

Instructions to make Pineapple Sheera Recipe:
  1. Dry roast semolina until it starts to smell aromat. Transfer to a plate, allow to cool down.
  2. Meanwhile, add ghee and roast Nuts, once it's done remove in a plate and set aside.
  3. Saute pineapple chunks for 2 to 3 minutes in same pan, once done, add 3 cups of water and get to boil.
  4. Keep the flame on low and slowly add suji little by little and keep on stirring continuously, make sure there are no lumps forming.
  5. Now add Jaggery and give a good stir.
  6. Now add cardamom powder and nuts.
  7. Add saffron milk and give a stir.
  8. Cover and cook until it's thick enough.
  9. Served hot, garnish with some more nuts.
  10. Pineapple Sheera is also good when served warm or cold. Do try this Recipe. :)

Pineapple sheera is one alluring sweet dish that is just right for your kid or toddler. You can add a little variation in the preparation with milk or other ingredients. A simple recipe that is easy to prepare, your. how to make Pineapple Sheera-Delicious sheera with chunks of pineapple. Sheera is a sweet made using semolina and is known with different names across India. This exciting Pineapple Sheera sends your taste buds into a tizzy with its tangy flavour and rich consistency, while still being very easy to prepare and ready to be served within minutes!.

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