Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, orangey poha – vitamin c rich breakfast recipe – poha with a twist. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
In this video we will see how to prepare Delicious Orange Poha at home in tamil. It is a good breakfast as well as snacks recipe. Try this super healthy and tasty poha recipe and thank me later.
Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook orangey poha – vitamin c rich breakfast recipe – poha with a twist using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:
- Take 1 cup Poha
- Get 2 Finely chopped onion
- Take 1 Finely chopped green chilli
- Take 1/2 tsp Mustard seeds
- Prepare 7 Curry leaves
- Make ready 1/4 tsp Turmeric
- Get 1 tsp Red chilli powder
- Prepare 1 tbsp Oil
- Take 3/4 cup Fresh orange juice
- Get Chopped orange pieces of one orange
- Make ready to taste Salt
- Prepare 2 tbsp Soaked Raisins
Check the taste and if required add more salt and sugar. Switch off the flame and cover the pan tightly with a lid for the poha to get steamed for a few minutes. Kanda poha, batata poha, aloo poha, pea poha, vegetable poha, Indori poha, there are so many Misal with Poha is a popular Indori Breakfast and streetfood. This is a matki usal recipe and then I Aloo poha or batata poha are popular poha varities but I have given it a twist by baking washed and.
Steps to make Orangey Poha – Vitamin C Rich Breakfast Recipe – Poha With A Twist:
- Put poha in a colander and wash twice. Leave brown poha in a colander to drain out completely. - Now soak drained poha in fresh orange juice (1/2 cup) for 10 minutes. - Heat oil in a nonstick pan and add mustard seeds, curry leaves, onions. Cook onions until they are translucent. - Now add turmeric, salt, chilli powder, chopped green chilies. Cook for 5 minutes on high flame.
- Lower the flame and add soaked poha. Mix it well and cook for another 3 minutes. Switch off the flame and add 1/4 cup of orange juice. - Mix them well and cover the lid. Keep aside for 5 minutes. - After 5 minutes open the lid. Garnish with chopped orange and soaked raisins.
Devesh shared two recipes: one for a typical western India breakfast item of "flattened rice," known as "Poha" and another for the authentic way to prepare Both dishes were rather extraordinary: the poha was an unexpected, full-flavor, mildly spicy, fluffy rice full of different elements. Recipe for protein rich healthy poha. Poha is all time favourite dish. This recipe for a healthy poha is my go to recipe for breakfast, tiffin or a light dinner. I have started so looking forward to your unique recipes.
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